MEIJER, TRUE GOODNESS, ORGANIC PASTA SAUCE, ROASTED GARLIC, ROASTED GARLIC

Organic extra virgin olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It is cold-pressed, preserving its beneficial compounds and flavor. It supports heart health and has anti-inflammatory properties.

Organic tomato puree is a good source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide use and better environmental practices. It provides a rich base for sauces with natural flavors.

Organic diced tomatoes provide fiber and essential nutrients like vitamin C and potassium. Being organic, they are grown without synthetic pesticides or fertilizers. They add texture and nutritional value to the sauce.

Organic roasted garlic adds flavor and potential health benefits, including antimicrobial properties. Roasting enhances its flavor profile while maintaining its nutritional benefits. It is a natural ingredient that enhances the sauce's taste.

Sea salt is a natural source of sodium and trace minerals, enhancing flavor without excessive processing. It is less refined than table salt, retaining more natural minerals. It is used to balance flavors in the sauce.

Organic dehydrated onions add flavor and nutrients like vitamin C and fiber. The dehydration process preserves their nutritional content while extending shelf life. They contribute to the sauce's depth of flavor.

Organic garlic is known for its health benefits, including antimicrobial and anti-inflammatory properties. Being organic, it is grown without synthetic chemicals. It enhances the sauce's flavor and nutritional profile.

Organic parsley flakes add flavor and nutrients like vitamin K and antioxidants. The organic certification ensures minimal pesticide use. They enhance the sauce's flavor and nutritional value.

Organic basil provides flavor and nutrients, including vitamins A and K. It is grown without synthetic pesticides, enhancing its health benefits. It adds a fresh, aromatic quality to the sauce.

Organic oregano is rich in antioxidants and has antimicrobial properties. The organic certification ensures it is free from synthetic chemicals. It enhances the sauce's flavor and provides health benefits.

Natural garlic flavor is used to enhance the garlic taste in the sauce. It is derived from natural sources but lacks the full nutritional profile of fresh garlic. It is a flavoring agent with minimal health impact.

Organic sugar is a refined sweetener that can contribute to increased calorie intake and blood sugar levels. Despite being organic, it still poses similar health risks as conventional sugar. It is used to enhance sweetness but should be consumed in moderation.