At a glance
Summary
This seasoning salt contains a simple ingredient list with beneficial components like dehydrated garlic and onion, which retain their nutritional benefits. However, it includes calcium silicate as an anti-caking agent, indicating a moderate level of processing. The product is processed, which limits its potential score despite the absence of harmful additives.
Key ingredients 8
Dehydrated onionGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Dehydrated onion →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Spices and herbs (mustard)Neutral
Mustard spices add flavor but are not particularly beneficial or harmful in small amounts.
Dehydrated garlicNeutral
Dehydrated garlic provides flavor and aroma without significant nutritional impact.
Paprika extractivesNeutral
Paprika extractives add color and flavor, with minimal nutritional significance.
Calcium silicateNeutral
Calcium silicate is used as an anti-caking agent to prevent clumping, with no nutritional benefit.
See more about Calcium silicate →SelNeutral
Sel (salt) is a repeat of salt, serving the same flavor purpose without additional health impact.
Épices et herbes (moutarde)Neutral
Mustard herbs and spices contribute to flavor but are not significant for health benefits or risks.
Processing
Processed Foods
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