Inca s Food Aji Amarillo Paste - Hot Yellow Pepper Paste 15.7 Oz Jar - Product of Peru
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This hot yellow pepper paste contains a simple ingredient list with yellow hot peppers as the primary component, which is a positive aspect. However, the presence of sodium benzoate, a synthetic preservative, raises health concerns due to its potential to form harmful compounds. The product's processing level also limits its score, as it is categorized as processed food.
Key ingredients 4
Yellow hot pepperNeutral
Yellow hot pepper is a natural ingredient that provides flavor and heat. It is minimally processed and retains its natural nutrients. However, it does not offer significant health benefits beyond its culinary use.
Benefits
Provides a source of vitamins and antioxidants, contributing to flavor and potential health benefits in moderation.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is a refined product that lacks the trace minerals found in unrefined salts. While necessary for bodily functions, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is widely used in food processing for its ability to preserve freshness and enhance flavor. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause stomach upset or dental erosion.
Benefits
Helps preserve food and enhance flavor without significant health concerns when used appropriately.
Sodium benzoateBad
Sodium benzoate is a synthetic preservative used to extend shelf life. It is effective in preventing microbial growth but can form benzene, a carcinogen, under certain conditions. Its use is controversial due to potential health concerns.
Risks
May form benzene, a known carcinogen, when combined with ascorbic acid (vitamin C) under heat and light.
Benefits
Effectively inhibits the growth of bacteria, yeast, and fungi, extending the shelf life of food products.
Processing
Processed Foods
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