ORGANIC RASPBERRY PRESERVES
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is ultra-processed due to the inclusion of refined sugar and additives like fruit pectin and citric acid. While it contains organic raspberries, which are beneficial, the high sugar content and processing level limit its healthiness. The use of organic ingredients is a positive aspect, but the overall processing and sugar content result in a moderate score.
Key ingredients 6
Organic raspberriesVery Good
Organic raspberries are a rich source of antioxidants and vitamins. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide dietary fiber and essential nutrients that support overall health.
Benefits
Rich in antioxidants, vitamins, and dietary fiber, supporting immune function and digestive health.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any calories or nutrients. Its role is primarily functional in the product.
Benefits
Essential for hydration but does not provide additional nutritional benefits in this context.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize preserves. It provides some dietary fiber but is primarily functional in this product.
Benefits
May aid in digestion due to its fiber content, but primarily serves a functional role in the product.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in food products. It is generally recognized as safe and does not significantly impact the nutritional profile. Its primary function is to maintain texture.
Benefits
Helps maintain texture and firmness in food products.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness. It is generally safe but can cause irritation in sensitive individuals.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Enhances flavor and preserves freshness in food products.
Organic sugarBad
Organic sugar, while free from synthetic chemicals, is still a refined sugar with high caloric content. Excessive consumption can lead to health issues such as obesity and diabetes. It lacks the nutritional benefits found in less processed sweeteners.
Risks
High sugar intake can contribute to weight gain, insulin resistance, and dental issues.
Benefits
Provides energy but lacks significant nutritional benefits compared to whole food sweeteners.
Processing
Ultra-Processed Foods
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