Crofter's Organic Blackberry Fruit Spread - 16.5oz
Summary
This fruit spread is made with organic ingredients, including seedless blackberry puree and cane sugar, which are beneficial for their natural nutrients and ethical sourcing. However, the product is classified as ultra-processed due to the inclusion of pectin solution and citric acid, which limits its score despite the clean ingredient list. The high sugar content also contributes to a lower rating, as it can impact health negatively when consumed in excess.
At a glance
Key ingredients 5
Organic Seedless Blackberry PureeGood
Organic seedless blackberry puree is a natural source of vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The absence of seeds makes it easier to digest and more palatable.
Benefits
Rich in antioxidants and vitamins, which support overall health and may reduce inflammation.
Organic Cane SugarNeutral
Organic cane sugar is a refined sugar used as a sweetener. It is derived from sugarcane and is certified organic, indicating it is produced without synthetic chemicals. While it provides energy, excessive consumption can lead to health issues.
Risks
High sugar intake can contribute to obesity, diabetes, and dental problems.
Benefits
Provides a quick source of energy and is ethically sourced, supporting fair trade practices.
Pectin SolutionNeutral
Pectin solution is used as a gelling agent in fruit spreads. It is derived from apples and helps in achieving the desired consistency. Being a natural fiber, it can aid in digestion.
Benefits
Acts as a natural thickener and may aid in digestion due to its fiber content.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps in preserving the color and flavor of the fruit spread. Additionally, it supports immune function and skin health.
Benefits
Boosts immune function and acts as an antioxidant, protecting cells from damage.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly found in citrus fruits and is used to add a tart flavor. It helps in maintaining the stability and shelf life of the product.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and acts as a natural preservative, extending shelf life.
Processing
Ultra-Processed Foods
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