Organic Strawberry Fruit Spread
Summary
This fruit spread contains organic strawberries and organic cane sugar, which are positive attributes due to their natural and organic nature. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean ingredient list. The presence of natural sugars and a moderate processing level slightly reduce its score, but the overall quality of ingredients remains high.
At a glance
Key ingredients 5
Organic StrawberriesVery Good
Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the product's nutritional profile.
Benefits
Rich in vitamin C, manganese, and antioxidants, which support immune function and reduce oxidative stress.
Organic Cane SugarNeutral
Organic cane sugar is a less processed form of sugar, retaining some molasses content. It is used as a sweetener in many products, providing energy but also contributing to sugar intake. While organic, it still poses similar health concerns as refined sugars when consumed in excess.
Risks
Excessive consumption can lead to health issues such as obesity, diabetes, and dental problems.
Benefits
Provides a quick source of energy and is less processed than refined white sugar.
Pectin SolutionNeutral
Pectin solution, derived from apples, is used as a gelling agent in fruit spreads. It is a natural carbohydrate that helps in setting the spread without synthetic additives. The use of apple pectin is a natural choice, aligning with the product's organic theme.
Benefits
Helps in achieving the desired texture and consistency in fruit spreads without artificial additives.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to preserve color and enhance the nutritional value of the product. Its inclusion supports the immune system and aids in collagen synthesis.
Benefits
Boosts immune function and acts as a powerful antioxidant, protecting cells from damage.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and improve the shelf life of the product. While naturally occurring, it is often added in processed form to foods.
Risks
Excessive consumption may cause tooth enamel erosion, but typical food use poses minimal risk.
Benefits
Enhances flavor and preserves the product by maintaining acidity.
Processing
Processed Foods
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