Organic Apricot fruit spread

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Common questions

Is Organic Apricot fruit spread healthy?

Organic Apricot fruit spread scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic apricot fruit spread contains high-quality ingredients such as organic apricots and pectin, which contribute to its nutritional value and natural sweetness.

How processed is Organic Apricot fruit spread?

Organic Apricot fruit spread is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Apricot fruit spread's score?

In Scout's ingredient-by-ingredient analysis, Organic apricots, Ascorbic acid (vitamin c) count in its favor; Organic cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Apricot fruit spread

O Organics
80 Good

Analysis updated July 2026 · How Scout scores

$9.99 · 9 oz · $1.11 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Albertsons
Category Fruit Spread
Summary

This organic apricot fruit spread contains high-quality ingredients such as organic apricots and pectin, which contribute to its nutritional value and natural sweetness. However, the product is processed and contains a significant amount of added sugar, which impacts its healthiness. The use of organic ingredients and absence of artificial additives are positive factors, but the processing level and sugar content limit its score.

Key ingredients 5

Organic apricots
Good

Organic apricots are a natural fruit source rich in vitamins and antioxidants, making them a healthy ingredient in the spread.

Ascorbic acid (vitamin c)
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Ascorbic acid (vitamin c) →
Pectin solution (water, fruit pectin)
Neutral

Pectin is a natural thickening agent derived from fruit, used to give the spread its texture without adding nutritional value.

Citric acid
Neutral

Citric acid helps maintain acidity and preserve the product, with minimal impact on nutritional quality.

See more about Citric acid →
Organic cane sugar
Bad

Organic cane sugar adds sweetness but also increases sugar content, which should be consumed in moderation.

See more about Organic cane sugar →

Processing

Group 3 · Processed

Processed Foods

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