Strawberry Fruit Spread
Summary
This fruit spread contains organic strawberries and organic cane sugar, which are positive attributes due to their natural and organic nature. The use of pectin solution and ascorbic acid as additives is minimal and serves functional purposes without introducing synthetic chemicals. However, the product is classified as ultra-processed, which limits its score despite the clean ingredient list and organic certification.
At a glance
Key ingredients 5
Organic StrawberriesVery Good
Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor to the product.
Benefits
Rich in vitamin C, manganese, and antioxidants that support immune function and reduce inflammation.
Organic Cane SugarNeutral
Organic cane sugar is a less processed form of sugar that retains some molasses content. It is used as a sweetener in many products, providing a natural source of sweetness. While organic, it still contributes to overall sugar intake and should be consumed in moderation.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.
Benefits
Provides a natural source of energy and sweetness without synthetic additives.
Pectin SolutionGood
Pectin is a natural gelling agent derived from apples, used to thicken fruit spreads. It is a soluble fiber that can aid in digestion and help lower cholesterol levels. The use of apple pectin indicates a natural source, enhancing the product's texture without synthetic additives.
Benefits
May improve digestive health and help maintain healthy cholesterol levels.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to preserve color and enhance the nutritional profile of the product. As a natural preservative, it helps maintain freshness without synthetic chemicals.
Benefits
Supports immune function and acts as an antioxidant to protect cells from damage.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is commonly used in food products for its ability to balance acidity and act as a preservative. While generally safe, it can cause irritation in sensitive individuals.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor profile.
Processing
Ultra-Processed Foods
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