Strawberry Fruit Spread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strawberry Fruit Spread healthy?

Strawberry Fruit Spread scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread contains organic strawberries and organic cane sugar, which are positive attributes due to their natural and organic nature.

How processed is Strawberry Fruit Spread?

Strawberry Fruit Spread is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Strawberry Fruit Spread's score?

In Scout's ingredient-by-ingredient analysis, Organic Strawberries, Pectin Solution, Ascorbic Acid count in its favor; Organic Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberry Fruit Spread

Nature's Promise
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Ahold Delhaize
Category Fruit Spread
Summary

This fruit spread contains organic strawberries and organic cane sugar, which are positive attributes due to their natural and organic nature. The use of pectin solution and ascorbic acid as additives is minimal and serves functional purposes without introducing synthetic chemicals. However, the product is classified as ultra-processed, which limits its score despite the clean ingredient list and organic certification.

Key ingredients 5

Organic Strawberries
Very Good

Organic strawberries are a rich source of vitamins, antioxidants, and dietary fiber. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor to the product.

Benefits

Rich in vitamin C, manganese, and antioxidants that support immune function and reduce inflammation.

See more about Organic Strawberries →
Pectin Solution
Good

Pectin is a natural gelling agent derived from apples, used to thicken fruit spreads. It is a soluble fiber that can aid in digestion and help lower cholesterol levels. The use of apple pectin indicates a natural source, enhancing the product's texture without synthetic additives.

Benefits

May improve digestive health and help maintain healthy cholesterol levels.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to preserve color and enhance the nutritional profile of the product. As a natural preservative, it helps maintain freshness without synthetic chemicals.

Benefits

Supports immune function and acts as an antioxidant to protect cells from damage.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is commonly used in food products for its ability to balance acidity and act as a preservative. While generally safe, it can cause irritation in sensitive individuals.

Risks

May cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor profile.

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Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural source of energy and sweetness without synthetic additives.

See more about Organic Cane Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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