Map Research Get the app
Knudsen Half And Half, 1 Pint

You might also like

95
Half Gallon whole milk
$1.44
95
16 fl oz Organic A2A2 Barista Style Half & Half Milk
Alexandre Family Farm
88
HALF & HALF MILK & CREAM
simple truth organic
86
Meadow Gold Vitamin D Milk, Whole Milk Half Gallon - 1 Jug

See more

Knudsen Half And Half, 1 Pint

Knudsen
83 Good
View on Amazon

Summary

This product is minimally processed, containing primarily milk and cream, which are both high-quality ingredients providing essential nutrients. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly detract from the overall quality. The product maintains a clean label with no harmful ingredients, making it a healthy choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis Heritage Group
Category Milk

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health and overall nutrition.

See more about Milk →
Cream
Good

Cream is a rich source of healthy fats and fat-soluble vitamins. It is minimally processed and enhances the flavor and texture of dairy products. The high-fat content can be beneficial for those needing energy-dense foods.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Rich in fat-soluble vitamins and provides a creamy texture and flavor to foods.

See more about Cream →
Sodium Citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe and helps maintain the stability of dairy products. It does not provide significant nutritional benefits.

Benefits

Helps maintain the stability and texture of dairy products.

See more about Sodium Citrate →
Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe and helps improve the texture of dairy products. It does not offer significant nutritional benefits.

Benefits

Improves the texture and stability of dairy products.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store