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Mitica Wooly Wooly Soft Sheep’s Milk With Chervil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mitica Wooly Wooly Soft Sheep’s Milk With Chervil healthy?

Mitica Wooly Wooly Soft Sheep’s Milk With Chervil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sheep's milk product is processed but maintains a clean ingredient list with pasteurized sheep's milk, salt, calcium chloride, rennet, and cheese cultures.

How processed is Mitica Wooly Wooly Soft Sheep’s Milk With Chervil?

Mitica Wooly Wooly Soft Sheep’s Milk With Chervil is NOVA Group 3: Processed Foods.

Which ingredients drive Mitica Wooly Wooly Soft Sheep’s Milk With Chervil's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Sheep's Milk, Rennet, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mitica Wooly Wooly Soft Sheep’s Milk With Chervil

Mitica
85 Excellent

Analysis updated July 2026 · How Scout scores

5 oz
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Forever Cheese
Category Milk
Summary

This sheep's milk product is processed but maintains a clean ingredient list with pasteurized sheep's milk, salt, calcium chloride, rennet, and cheese cultures. The absence of harmful additives or seed oils contributes positively to its score. Despite being processed, the use of high-quality ingredients and minimal additives allows it to achieve a high rating within its category.

Key ingredients 5

Pasteurized Sheep's Milk
Good

This ingredient provides high-quality, easily digestible protein and essential nutrients, making it a beneficial part of the product.

See more about Pasteurized Sheep's Milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Cheese Cultures
Good

Cultures introduce beneficial bacteria that aid in fermentation, flavor development, and potentially support gut health.

See more about Cheese Cultures →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used to improve cheese texture and consistency, and is generally recognized as safe in small amounts.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

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