Jif No Added Sugar Creamy Peanut Butter Spread - 15.5oz

Common questions

Is Jif No Added Sugar Creamy Peanut Butter Spread - 15.5oz healthy?

Jif No Added Sugar Creamy Peanut Butter Spread - 15.5oz scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter spread contains a simple ingredient list with peanuts as the primary component, providing a good source of protein and healthy fats.

How processed is Jif No Added Sugar Creamy Peanut Butter Spread - 15.5oz?

Jif No Added Sugar Creamy Peanut Butter Spread - 15.5oz is NOVA Group 3: Processed Foods.

Which ingredients drive Jif No Added Sugar Creamy Peanut Butter Spread - 15.5oz's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jif No Added Sugar Creamy Peanut Butter Spread - 15.5oz

Jiffy
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The J.M. Smucker Company
Category Nuts
Summary

This peanut butter spread contains a simple ingredient list with peanuts as the primary component, providing a good source of protein and healthy fats. However, the inclusion of palm oil, which is high in saturated fats and often refined, slightly detracts from its nutritional profile. The product is moderately processed, which limits its score compared to less processed nut products.

Key ingredients 3

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain essential nutrients such as magnesium and vitamin E. Being minimally processed, they retain most of their natural benefits.

Risks

Peanuts can be allergenic for some individuals, potentially causing severe allergic reactions.

Benefits

Rich in monounsaturated fats and protein, peanuts support heart health and provide essential nutrients like magnesium and vitamin E.

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Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a refined form of sodium chloride without trace minerals. Excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular problems.

Benefits

Salt enhances flavor and is necessary for various bodily functions, but should be consumed in moderation.

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Palm oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is typically refined, which can strip away beneficial nutrients. Compared to other oils, it lacks the beneficial omega-3 fatty acids.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Palm oil is stable at high temperatures, making it useful for cooking and extending shelf life, but it offers limited nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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