Sonnenblumenkerne geröstet & gesalzen

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Common questions

Is Sonnenblumenkerne geröstet & gesalzen healthy?

Sonnenblumenkerne geröstet & gesalzen scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of roasted and salted sunflower seeds, which are a good source of healthy fats and protein.

How processed is Sonnenblumenkerne geröstet & gesalzen?

Sonnenblumenkerne geröstet & gesalzen is NOVA Group 3: Processed Foods.

Which ingredients drive Sonnenblumenkerne geröstet & gesalzen's score?

In Scout's ingredient-by-ingredient analysis, Sunflower seeds counts in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sonnenblumenkerne geröstet & gesalzen

nushin
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by NUSHIN (VN)
Category Nuts
Summary

This product consists primarily of roasted and salted sunflower seeds, which are a good source of healthy fats and protein. However, the addition of wheat flour and the high salt content contribute to its processing level, which limits its score potential. Despite being a processed food, it does not contain harmful additives or seed oils, which helps maintain a relatively favorable rating.

Key ingredients 3

Sunflower seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and essential nutrients like vitamin E. They are minimally processed and provide beneficial antioxidants. Their nutrient profile supports heart health and overall wellness.

Risks

Potential allergen for some individuals and may cause digestive issues if consumed in large quantities.

Benefits

Rich in healthy fats, protein, and antioxidants, supporting heart health and providing essential nutrients.

See more about Sunflower seeds →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

See more about Salt →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates and some protein, contributing to energy intake.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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