Pumpkin Seeds (Semillas de calabaza)

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Common questions

Is Pumpkin Seeds (Semillas de calabaza) healthy?

Pumpkin Seeds (Semillas de calabaza) scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains nutrient-dense pumpkin seeds, which are rich in protein, healthy fats, and essential minerals.

How processed is Pumpkin Seeds (Semillas de calabaza)?

Pumpkin Seeds (Semillas de calabaza) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Pumpkin Seeds (Semillas de calabaza)'s score?

In Scout's ingredient-by-ingredient analysis, Pumpkin seeds counts in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pumpkin Seeds (Semillas de calabaza)

Bradbury's Whole Foods
Bioengineered
60 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Amazon
Category Nuts
Summary

This product contains nutrient-dense pumpkin seeds, which are rich in protein, healthy fats, and essential minerals. However, the use of canola oil, a highly processed seed oil, detracts from its overall healthfulness due to its potential inflammatory effects. The processing level is moderate, which further influences the score.

Key ingredients 3

Pumpkin seeds
Good

Pumpkin seeds are a nutrient-dense whole food rich in protein, healthy fats, and essential minerals like magnesium and zinc. They are minimally processed and provide a good source of antioxidants. Their consumption supports heart health and may improve prostate health.

Benefits

Rich in protein, healthy fats, and essential minerals, supporting overall health and wellness. Contains antioxidants that may reduce inflammation and improve heart health.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product and does not provide additional trace minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to high blood pressure and increase the risk of cardiovascular diseases.

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Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and may contain trans fats due to hydrogenation. The extraction process typically involves chemical solvents, which can affect its purity.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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