Beef Sticks Original

Grass-fed and finished beef is a high-quality protein source with a rich amino acid profile. It is typically higher in omega-3 fatty acids and antioxidants compared to grain-fed beef. This type of beef is also free from antibiotics and hormones, making it a healthier choice.

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.

Encapsulated lactic acid is used to control acidity and enhance flavor. It is encapsulated to prevent premature acid release during processing. This ingredient is generally recognized as safe and does not pose significant health risks.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cultured celery powder is used as a natural preservative due to its nitrate content. It acts similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes to nitrate intake.

Cherry powder is used for its natural sweetness and antioxidant properties. It provides a subtle flavor enhancement and color. The antioxidants in cherries may offer health benefits such as reducing inflammation.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can improve the absorption of certain nutrients. Its antioxidant properties contribute to overall health benefits.

Red pepper adds spice and flavor to the product and contains capsaicin, which may boost metabolism. It also provides antioxidants that support immune health. The spice level can vary, offering a customizable flavor experience.

Garlic powder is used for its flavor and potential health benefits, including antimicrobial properties. It contains allicin, which may support heart health and immune function. The drying process concentrates its flavor and beneficial compounds.

Coriander is a spice that adds a citrusy flavor and contains antioxidants. It may aid digestion and has been traditionally used for its anti-inflammatory properties. Its unique flavor profile enhances the overall taste of the product.

Beef collagen casing is used to encase the beef sticks, providing structure and texture. It is derived from beef and is generally considered safe for consumption. The casing does not significantly impact the nutritional profile of the product.