Chomps Snack Sticks Breakfast Sausage Chicken Meat Sticks - 1.15oz
CHOMPSAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made from antibiotic-free chicken and contains a short list of natural ingredients, including sea salt, black pepper, and garlic powder, which contribute to its flavor and potential health benefits. The absence of artificial additives and the use of high-quality protein sources are positive aspects. However, as a processed food, its score is capped due to the level of processing involved.
Key ingredients 10
Antibiotic-Free ChickenGood
Antibiotic-free chicken is a high-quality protein source with no added antibiotics. It provides essential amino acids necessary for muscle repair and growth. The absence of antibiotics reduces the risk of antibiotic resistance and potential health issues.
Benefits
Rich in protein and essential nutrients, supporting muscle health and overall nutrition.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Its use enhances flavor without excessive processing.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance.
Black PepperGood
Black pepper is a spice that enhances flavor and may have digestive benefits. It contains piperine, which can enhance nutrient absorption. Its use in moderation is generally beneficial for flavor and potential health benefits.
Benefits
May improve digestion and enhance the absorption of nutrients.
Garlic PowderGood
Garlic powder is used for flavor and potential health benefits. It contains compounds like allicin, which may support cardiovascular health. Its inclusion enhances flavor and may offer mild health benefits.
Benefits
May support heart health and provide antioxidant properties.
WaterNeutral
Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its primary role is to aid in processing and texture.
See more about Water →Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and undergoes fermentation to enhance its preservative properties. While it serves a functional role, it does not provide significant nutritional benefits.
Risks
Excessive consumption of nitrates can be a concern, but levels in food are generally considered safe.
Benefits
Acts as a natural preservative, reducing the need for synthetic additives.
Cherry PowderNeutral
Cherry powder is used for flavor and potential antioxidant properties. It is derived from cherries and may contain beneficial phytonutrients. However, its concentration in processed foods is typically low, limiting its impact.
Benefits
May provide antioxidants, though in limited amounts due to low concentration.
Red PepperNeutral
Red pepper adds spice and flavor to foods. It contains capsaicin, which may have metabolic benefits. However, its impact is minimal in small quantities typically used in processed foods.
Risks
May cause irritation in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may support metabolism and provide a spicy flavor.
CorianderNeutral
Coriander is a spice used for flavoring and may have digestive benefits. It contains essential oils that can aid digestion. However, its nutritional impact is minimal in small quantities.
Benefits
May aid digestion and enhance flavor in culinary applications.
Encapsulated Lactic AcidNeutral
Encapsulated lactic acid is used as a preservative and acidity regulator. It helps maintain product stability and safety. Its encapsulation allows for controlled release, minimizing impact on flavor.
Benefits
Helps preserve food and maintain acidity without altering flavor significantly.
Processing
Processed Foods
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