Think Jerky 367313 1 oz Orignal Grass-Fed Beef Stick - Pack of 20

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It is typically leaner and contains higher levels of omega-3 fatty acids compared to grain-fed beef. The grass-fed label indicates a more natural diet for the cattle, which can enhance the nutritional profile of the meat.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Encapsulated lactic acid is used as a preservative and flavor enhancer in processed meats. It helps to maintain the product's acidity and prevent spoilage. The encapsulation allows for controlled release during processing, minimizing potential flavor impact.

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats, providing preservation and color retention. The use of celery powder is often marketed as a 'natural' alternative to synthetic nitrites.

Granulated garlic is a dehydrated form of garlic that provides flavor and potential health benefits. It retains many of the beneficial compounds found in fresh garlic, such as allicin. The granulation process allows for easy incorporation into various recipes without the need for fresh garlic.

Granulated onion is a dehydrated form of onion that adds flavor and potential health benefits. It contains antioxidants and sulfur compounds that may support health. The granulation process makes it convenient for use in seasoning blends and processed foods.

Collagen casing is used to encase the beef stick, providing structure and shape. It is derived from animal collagen and is commonly used in sausage production. The casing is edible and contributes to the product's texture.