1st Phorm Original Smokehouse Meat Stick

Beef is a high-quality source of complete protein, providing essential amino acids. It is rich in nutrients like iron, zinc, and B vitamins. The quality of beef can vary based on the animal's diet and farming practices.

Pork is a rich source of protein and essential vitamins and minerals, including thiamine, selenium, and phosphorus. It is versatile and can be part of a balanced diet. The health impact depends on the cut and preparation method.

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and retains some minerals. It can be part of a balanced diet when consumed in moderation.

Black pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties and can aid digestion. It is a natural, minimally processed ingredient.

Granulated garlic is a dehydrated form of garlic that retains its flavor and some health benefits. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. It is a convenient way to add garlic flavor to dishes.

Water is used as a processing aid and does not contribute nutritional value. It is essential for hydration and various bodily functions. In processed foods, it helps in mixing and consistency.

Non-fat dry milk is a source of protein and calcium, often used to enhance texture and nutritional content. It is made by removing water from pasteurized skim milk. It can be beneficial for those needing extra calcium and protein.

Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain freshness and prevent spoilage. The encapsulation process allows for controlled release in food products.

Nutmeg is a spice used for flavoring, with some antioxidant properties. It is used in small amounts in culinary applications. While it has traditional uses in medicine, its health benefits in food are limited.

Mustard is used for flavoring and has some antioxidant and anti-inflammatory properties. It is made from mustard seeds and can add a tangy flavor to foods. Its health benefits are mainly related to its flavor-enhancing properties.

Beef collagen casing is used as an edible casing for sausages and meat sticks. It is derived from beef and provides a natural casing alternative. It does not significantly impact the nutritional profile of the product.