Anthem Beef Stick Hot Honey
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This beef stick contains high-quality ingredients like beef, sea salt, and spices, which contribute to its nutritional value. However, the presence of brown sugar adds refined sugars, which can be detrimental to health when consumed in excess. The product is processed, which limits its score, but it maintains a relatively clean ingredient list without artificial additives.
Key ingredients 10
BeefGood
Beef is a high-quality source of complete protein, providing essential amino acids. It is rich in nutrients like iron, zinc, and B vitamins. The quality of beef can vary based on factors like feed and farming practices.
Risks
Excessive consumption of red meat may be linked to certain health risks, such as increased cholesterol levels.
Benefits
Provides essential amino acids and is a rich source of iron and zinc, supporting muscle growth and immune function.
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
Risks
High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.
Benefits
Contains antioxidants and trace nutrients, offering a more natural alternative to refined sugars.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its mineral content. The use of sea salt can enhance flavor without excessive processing.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues if consumed in excess.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.
Cultured celery powderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used as an alternative to synthetic preservatives. The fermentation process enhances its preservative properties.
Benefits
Acts as a natural preservative, reducing the need for synthetic additives.
SpicesGood
Spices add flavor and can provide various health benefits depending on the type. They are minimally processed and can enhance the nutritional profile of a product. The specific benefits depend on the spices used.
Benefits
Enhances flavor and may provide antioxidant and anti-inflammatory benefits.
HabaneroGood
Habanero peppers add heat and flavor, and they contain capsaicin, which may have metabolic benefits. They are a natural ingredient with minimal processing. Capsaicin is known for its potential to boost metabolism and reduce inflammation.
Risks
Can cause irritation or discomfort in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.
Dehydrated granulated garlicGood
Dehydrated granulated garlic provides flavor and potential health benefits, such as antimicrobial properties. It is a concentrated form of garlic with minimal processing. Garlic is known for its potential cardiovascular benefits and immune support.
Benefits
Offers flavor and potential health benefits, including antimicrobial and cardiovascular support.
WaterNeutral
Water is a neutral ingredient used as a solvent or to adjust texture. It does not contribute significant nutritional value. Its presence is essential for maintaining moisture in food products.
Benefits
Essential for hydration and maintaining the desired texture in food products.
Encapsulated citric acidNeutral
Encapsulated citric acid is used as a preservative and flavor enhancer. It helps maintain the product's shelf life and acidity. The encapsulation process allows for controlled release in food products.
Benefits
Helps preserve the product and enhance flavor without significant health concerns.
Brown sugarBad
Brown sugar is a refined sugar with a small amount of molasses, providing minimal nutritional benefits. It contributes to the overall sugar content of the product. Excessive consumption of refined sugars is linked to various health issues.
Risks
High sugar intake can lead to obesity, diabetes, and dental problems.
Benefits
Provides a sweet flavor and slight molasses content, but offers minimal nutritional benefits.
Processing
Processed Foods
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