Plant based muscle milk

Water is a neutral ingredient that serves as a base for the product. It is essential for hydration but does not contribute any nutritional value. It is a common ingredient in beverages and supplements.

Pea protein isolate is a plant-based protein source that provides a good amino acid profile. It is less allergenic compared to soy and dairy proteins. However, it may not be as complete as animal-based proteins.

Sugar is used as a sweetener in the product. While it enhances taste, excessive consumption can lead to health issues such as obesity and diabetes. It is a common additive in many processed foods.

Canola protein isolate is a plant-based protein derived from canola seeds. It is a relatively new protein source with a decent amino acid profile. However, it is less studied compared to other protein isolates.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include processed ingredients. This can be concerning for those with allergies or sensitivities.

Brown rice protein isolate is a plant-based protein that is hypoallergenic and easily digestible. It is often combined with other proteins to improve amino acid profiles. However, it is not as complete as animal-based proteins.

High oleic sunflower oil is a seed oil high in monounsaturated fats but still considered harmful due to its processing and omega-6 content. Seed oils are often highly processed and can contribute to inflammation.

Potassium phosphate is used as a stabilizer and electrolyte source. It helps maintain pH balance and supports muscle function. However, excessive intake can lead to imbalances in mineral levels.

Sodium is an essential mineral that helps regulate fluid balance and nerve function. It is necessary for health but should be consumed in moderation to avoid hypertension. It is commonly added to enhance flavor.