NutraBio Labs Classic Whey Protein Creamy Vanilla 2 lbs 907 g

Common questions

Is NutraBio Labs Classic Whey Protein Creamy Vanilla 2 lbs 907 g healthy?

NutraBio Labs Classic Whey Protein Creamy Vanilla 2 lbs 907 g scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein concentrate, which is beneficial for muscle building and recovery.

How processed is NutraBio Labs Classic Whey Protein Creamy Vanilla 2 lbs 907 g?

NutraBio Labs Classic Whey Protein Creamy Vanilla 2 lbs 907 g is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive NutraBio Labs Classic Whey Protein Creamy Vanilla 2 lbs 907 g's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Concentrate, Milk count in its favor; natural flavor, sucralose, sunflower lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

NutraBio Labs Classic Whey Protein Creamy Vanilla 2 lbs 907 g

NutraBio
62 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 3
Category Protein Powders
Summary

This protein powder features high-quality whey protein concentrate, which is beneficial for muscle building and recovery. However, it includes sucralose, an artificial sweetener, and natural flavors, which can be concerning due to their synthetic nature and lack of transparency. The presence of sunflower lecithin as an emulsifier is a minor issue, but overall, the product maintains a relatively clean formulation with minimal additives.

Key ingredients 7

Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality source of complete protein that supports muscle repair and overall health, making it a beneficial ingredient.

See more about Whey Protein Concentrate →
Milk
Good

Milk provides natural nutrients and high-quality protein, supporting overall nutrition and health.

See more about Milk →
xanthan gum
Neutral

Xanthan gum is a common thickening agent that helps improve texture and consistency in the product.

See more about xanthan gum →
salt
Neutral

Salt is added for flavor enhancement and electrolyte balance, which is typical in food products.

See more about salt →
natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about natural flavor →
sucralose
Bad

Sucralose is an artificial sweetener that may have negative health perceptions and is often associated with processed foods.

See more about sucralose →
sunflower lecithin
Very Bad

Sunflower lecithin is a processed emulsifier that can contain residual solvents and additives, raising concerns about highly processed ingredients.

See more about sunflower lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Protein Powders