Genius Gourmet Fruit Punch Sparkling Clear 30g Protein Shakes - 12 fl oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein shake contains high-quality whey protein isolate and bovine collagen peptides, which are beneficial for muscle growth and joint health. However, the presence of sucralose, an artificial sweetener, and phosphoric acid, which can negatively impact bone health, are concerns. Additionally, the use of natural flavors without transparency and several additives contribute to a moderate level of processing, impacting the overall score.
Key ingredients 10
Whey Protein IsolateVery Good
Whey protein isolate is a high-quality protein source derived from milk, known for its complete amino acid profile. It is highly bioavailable and supports muscle growth and repair. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance.
Benefits
Rich in essential amino acids, it supports muscle synthesis and recovery.
Bovine Collagen PeptidesGood
Bovine collagen peptides are derived from cow hides and are known for supporting skin, joint, and bone health. They are easily absorbed and utilized by the body. Collagen peptides are often used to improve skin elasticity and joint function.
Benefits
Supports skin elasticity and joint health due to its high collagen content.
Carbonated WaterNeutral
Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.
See more about Carbonated Water →L-Malic AcidNeutral
L-Malic acid is a naturally occurring compound found in fruits and is used to enhance flavor. It is generally recognized as safe and does not provide significant nutritional benefits. It contributes to the tartness of the product.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is widely used in food products and is considered safe. It helps to maintain the product's freshness and flavor.
See more about Citric Acid →Phosphoric AcidBad
Phosphoric acid is used to acidify foods and beverages, providing a tangy flavor. It is associated with potential negative effects on bone health when consumed in excess. It is a processed additive that can contribute to the acidity of the product.
Risks
Excessive consumption may lead to decreased bone density and dental erosion.
Natural FlavorBad
Natural flavors are complex mixtures created by flavorists to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals and additives. The lack of transparency and potential for synthetic additives is a concern.
Risks
Potential for undisclosed synthetic additives and allergens.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is controversial due to potential negative effects on gut health and metabolism. It is a synthetic compound that may alter gut microbiota.
Risks
May negatively impact gut health and insulin sensitivity.
Benefits
Provides sweetness without adding calories or sugar.
Sodium BenzoateBad
Synthetic preservative that can form benzene in the presence of vitamin C.
See more about Sodium Benzoate →Potassium SorbateBad
Synthetic preservative — flagged in daily-use products.
See more about Potassium Sorbate →Processing
Ultra-Processed Foods
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