Myprotein 2.5 Kg Chocolate Smooth Vegan Blend

Myprotein
82 Good
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Summary

This vegan protein blend features high-quality plant-based proteins from pea and fava bean isolates, which are minimally processed and provide a good amino acid profile. However, the use of chocolate flavor, which may contain artificial additives and lacks transparency, slightly detracts from its overall clean label. Despite this, the product remains a solid choice for those seeking a vegan protein option with minimal processing concerns.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by The Hut Group
Category Protein Powders

Key ingredients 4

Pea Protein Isolate
Good

Pea protein isolate is a high-quality plant-based protein source with a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. This makes it a suitable option for those seeking a vegan protein source.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

See more about Pea Protein Isolate →
Fava Bean Protein Isolate
Good

Fava bean protein isolate is a plant-based protein that provides a good source of essential amino acids. It is minimally processed and offers an alternative to soy and animal-based proteins. This ingredient is beneficial for those looking for a diverse protein intake.

Benefits

Provides essential amino acids and supports muscle maintenance.

See more about Fava Bean Protein Isolate →
Chocolate Flavor
Bad

Chocolate flavor often contains artificial additives and unspecified compounds. These can include artificial flavors or other non-disclosed ingredients. The lack of transparency in labeling can be concerning for consumers seeking clean products.

Risks

Potential presence of artificial additives and undisclosed ingredients may pose health concerns.

Sweetener
Neutral

The term 'sweetener' is vague and does not specify the type used, which could range from natural to artificial. Without specific identification, it is difficult to assess its health impact accurately. Transparency in labeling is crucial for consumer trust.

Risks

Potential risks depend on the type of sweetener used, which is not specified.

Processing

Group 3 · Processed

Processed Foods

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