Huel v3.1 Vanilla

Oats are a whole grain that provides a good source of fiber and essential nutrients. They are minimally processed and contribute to heart health and digestive regularity. Oats also have a low glycemic index, which helps in maintaining stable blood sugar levels.

Ground flaxseed is a source of omega-3 fatty acids, fiber, and lignans. It is minimally processed and contributes to heart health and digestive wellness. Flaxseed also has anti-inflammatory properties and supports hormonal balance.

Brown rice protein is a plant-based protein that is easily digestible and hypoallergenic. It is a good source of essential amino acids and complements other plant proteins to provide a complete protein profile. Brown rice protein supports muscle recovery and growth.

The micronutrient blend provides essential vitamins and minerals that support overall health and well-being. It includes important nutrients like vitamin D, vitamin B12, and calcium, which are crucial for bone health and energy metabolism. The blend is designed to complement the nutritional profile of the product.

Medium-chain triglyceride (MCT) powder is derived from coconut oil and provides a quick source of energy. MCTs are metabolized differently than other fats, supporting weight management and cognitive function. They are often used in ketogenic diets for their energy-boosting properties.

Acerola cherry powder is rich in vitamin C and antioxidants, supporting immune function and skin health. It is derived from the acerola cherry, a natural source of nutrients. The powder enhances the nutritional profile of the product with its high vitamin C content.

Bacillus coagulans is a probiotic strain that supports digestive health and immune function. It is heat-stable and can survive the acidic environment of the stomach, making it effective in delivering benefits. This probiotic may help improve gut flora balance and reduce digestive discomfort.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Tapioca flour is a starch extracted from the cassava root, used as a thickening agent. It is gluten-free and provides a source of carbohydrates. While it is a refined ingredient, it is generally considered safe and non-allergenic.

Xanthan gum is a polysaccharide used as a stabilizer and thickening agent in food products. It is produced through fermentation and is generally recognized as safe. Xanthan gum helps improve texture and consistency in processed foods.

Kombucha powder is derived from fermented tea and may contain probiotics that support gut health. The powder form may have reduced probiotic activity compared to fresh kombucha. It is included for its potential digestive benefits, though the efficacy in powder form is less certain.

Natural flavouring is a catch-all term that can include a variety of substances derived from natural sources. The lack of specificity makes it difficult to assess the quality and potential health impacts. It may contain additives or processing agents that are not disclosed.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. While it is less processed than some other emulsifiers, it still undergoes significant processing. It does not provide significant nutritional benefits but is generally considered safe.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut microbiota and insulin sensitivity. While it is considered safe by regulatory agencies, some studies suggest potential negative health impacts with long-term use.

Sunflower oil powder is derived from sunflower oil, which is high in omega-6 fatty acids. The processing methods can lead to oxidation and the formation of harmful compounds. Excessive omega-6 intake may contribute to inflammation and other health issues.