RAW protein shake

Milk Protein Concentrate is a high-quality protein source derived from milk, providing a complete amino acid profile. It is beneficial for muscle repair and growth, especially in protein supplements. The processing retains most of the milk's natural proteins, making it a valuable ingredient.

Calcium Caseinate is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for prolonged muscle protein synthesis and is often used in protein supplements for its extended absorption properties. Derived from milk, it supports muscle maintenance and growth.

Beneficial ingredient — whole-food or functional value in this product class.

Milk is a natural source of high-quality protein, calcium, and other essential nutrients. It supports bone health and muscle maintenance, making it a beneficial ingredient in protein supplements. Its natural composition provides a complete amino acid profile.

Water is a neutral ingredient that serves as a base for the shake. It is essential for hydration but does not contribute additional nutritional value. It is a common and necessary component in liquid supplements.

Alkalized Cocoa Powder is used for flavoring and has undergone processing to reduce acidity. While it adds taste, the alkalization process can reduce some of the natural antioxidants found in cocoa. It is generally considered neutral in terms of health impact.

Medium Chain Triglycerides (MCTs) are fats that are metabolized differently than long-chain triglycerides, providing a quick energy source. They are often used in supplements for their potential to support energy and metabolism. MCTs are generally considered neutral unless consumed in excess.

Cellulose Gum is a thickening agent used to improve texture and stability in food products. It is derived from cellulose, a natural component of plant cell walls. It is generally considered neutral as it does not provide nutritional benefits or significant health risks.

Cellulose Gel is used as a stabilizer and thickener in food products. It is derived from plant cellulose and helps maintain the desired consistency of the product. It is considered neutral as it does not contribute to nutritional value.

Potassium Citrate is used as a buffering agent and to regulate acidity. It provides potassium, an essential mineral, but in small amounts typical in supplements, it is considered neutral. It helps maintain the product's stability and pH balance.

Stevia Leaf Extract is a natural sweetener that provides sweetness without calories. It is derived from the stevia plant and is considered a healthier alternative to artificial sweeteners. It is generally regarded as neutral due to its natural origin and lack of significant health concerns.

Potassium Chloride is used as a salt substitute and provides potassium, an essential nutrient. It helps maintain electrolyte balance but should be consumed in moderation. It is considered neutral as it does not provide additional health benefits beyond potassium supplementation.

Gellan Gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It is generally neutral as it does not provide nutritional benefits.

Sodium is an essential mineral used to enhance flavor and preserve food. It is necessary for various bodily functions but should be consumed in moderation. It is considered neutral in small amounts typical in supplements.

Natural Flavors are used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are often criticized for not being truly 'natural' despite the name.

Sunflower Hexametaphosphate is a synthetic additive used as a stabilizer and emulsifier. It is considered a processed ingredient with potential health concerns related to phosphate additives. Its use in food products is often criticized for being unnecessary.

Processed additive flagged under Scout's ingredient doctrine.