OIKOS Vanilla Non-Caffeinated Casein Protein Shakes - 4pk/12 fl oz - Bottle

Milk protein concentrate is a good source of high-quality protein, providing essential amino acids necessary for muscle repair and growth. It is derived from milk and retains a balanced profile of casein and whey proteins. This ingredient supports muscle health and recovery.

Micellar casein isolate is a slow-digesting protein that provides a sustained release of amino acids, beneficial for prolonged muscle protein synthesis. It is minimally processed, retaining its natural micellar structure. This makes it ideal for nighttime recovery.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Filtered water is a neutral ingredient primarily used as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks. Its presence is essential for the liquid consistency of the product.

Potassium citrate is used as an acidity regulator and potassium source. It helps maintain electrolyte balance and supports muscle function. It is generally recognized as safe when consumed in typical amounts.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the desired texture and consistency of the shake.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without impacting blood sugar levels. It is a preferred alternative to artificial sweeteners.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. It is generally safe when consumed within recommended limits.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency and may contain additives or solvents. Their use is primarily for taste enhancement.

Sunflower lecithin is an emulsifier used to improve texture and mixability. It is derived from sunflower seeds but is heavily processed. While not as harmful as seed oils, it is still considered a processed additive.

High oleic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is heavily processed and refined, which can reduce its nutritional quality. Its inclusion is primarily for texture and stability.