At a glance
Summary
This pea protein isolate contains a high protein content and beneficial antioxidants like mixed tocopherols and D-alpha tocopherol, which help preserve freshness. However, it includes several additives such as natural flavoring, gums, and high oleic sunflower oil, which contribute to its processing level. The presence of natural sweeteners like stevia and monk fruit is a positive aspect, but the use of multiple gums and modified starches slightly detracts from its overall formulation quality.
Key ingredients 16
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Offers a natural, calorie-free sweetening option suitable for diabetics and those managing weight.
Mixed TocopherolsGood
Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve freshness in food products. They help prevent oxidation and extend shelf life. Vitamin E is also beneficial for skin health and immune function.
Benefits
Acts as an antioxidant, preserving food quality and providing health benefits related to vitamin E.
Antioxidant (D-alpha)Good
D-alpha tocopherol is a natural form of vitamin E used as an antioxidant to preserve food quality. It helps prevent oxidation and extends shelf life. Vitamin E is beneficial for skin health and immune function.
Benefits
Acts as an antioxidant, preserving food quality and providing health benefits related to vitamin E.
Pea ProteinNeutral
Pea protein is a plant-based protein source with a decent amino acid profile. It is less complete compared to animal-based proteins like whey or collagen. However, it is a good option for those avoiding animal products.
Benefits
Provides a plant-based protein option that is suitable for vegans and vegetarians.
SaltNeutral
Salt is used to enhance flavor and preserve food. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and proper cellular function.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe and does not significantly impact blood sugar levels. It is a popular alternative to sugar and artificial sweeteners.
Benefits
Provides sweetness without calories, making it suitable for weight management and diabetic diets.
Xantham GumNeutral
Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced by fermenting sugar with a specific type of bacteria. Generally recognized as safe, it can improve texture in food products.
Risks
In large amounts, it may cause digestive discomfort in some individuals.
Benefits
Improves texture and stability of food products without significant health impacts.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally considered safe for consumption.
Risks
Excessive consumption may lead to digestive issues such as gas and bloating.
Benefits
Helps improve the texture and consistency of food products.
Cocoa Processed With AlkaliNeutral
Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also reduce some beneficial antioxidants.
Risks
May contain lower levels of antioxidants compared to natural cocoa.
Benefits
Provides flavor and color to food products.
Clean CreamNeutral
Clean cream is a proprietary blend often used to enhance creaminess and texture in food products. The exact composition can vary, making it difficult to assess specific health impacts.
Risks
Potential for containing processed additives that may not be disclosed.
Benefits
Enhances creaminess and texture in food products.
Modified Tapioca StarchNeutral
Modified tapioca starch is used as a thickening agent and stabilizer in food products. It is derived from the cassava root and is generally considered safe for consumption.
Benefits
Improves texture and stability of food products without significant health impacts.
Cellulose GumNeutral
Cellulose gum is a thickening agent derived from cellulose, a natural component of plant cell walls. It is used to improve texture and stability in food products and is generally considered safe.
Benefits
Enhances texture and stability in food products without significant health impacts.
Low Fat Cocoa PowderNeutral
Low fat cocoa powder is a processed form of cocoa with reduced fat content. It provides flavor and some antioxidants, though less than natural cocoa due to processing.
Risks
May contain lower levels of beneficial compounds compared to less processed cocoa.
Benefits
Provides flavor and some antioxidants, contributing to the taste profile of the product.
Vegetable Cream IngredientNeutral
Vegetable cream ingredient is a blend used to mimic the texture and taste of cream in non-dairy products. The exact composition can vary, making it difficult to assess specific health impacts.
Risks
Potential for containing processed additives that may not be disclosed.
Benefits
Enhances creaminess and texture in non-dairy products.
Natural FlavoringBad
Natural flavoring is a vague term that can encompass a wide range of substances, some of which may be heavily processed. The lack of transparency makes it difficult to assess the health impact. It is often used to enhance taste without providing nutritional benefits.
Risks
Potential for containing processed additives that may not be disclosed.
High Oleic Sunflower OilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Processing
Ultra-Processed Foods
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