True goodness Plant Protein Powder

Pea protein concentrate is a high-quality plant-based protein source. It provides a good amino acid profile and is easily digestible. It is a suitable alternative for those avoiding animal proteins.

Brown rice protein concentrate is a plant-based protein source with a good amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. It is a popular choice for vegan protein supplements.

Spinach powder is made from dehydrated spinach and retains many of its nutrients. It is rich in vitamins, minerals, and antioxidants. It adds nutritional value to food products.

Beneficial ingredient — whole-food or functional value in this product class.

Kale powder is made from dehydrated kale and retains many of its nutrients. It is rich in vitamins, minerals, and antioxidants. It adds nutritional value to food products.

Broccoli powder is made from dehydrated broccoli and retains many of its nutrients. It is rich in vitamins, minerals, and antioxidants. It adds nutritional value to food products.

Bacillus subtilis DE111 is a probiotic strain used to support gut health. It is known for its stability and ability to survive harsh conditions in the digestive tract. It is beneficial for maintaining a healthy gut microbiome.

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may decrease some antioxidant properties. It is commonly used for its flavor and color in food products.

Pea starch is used as a thickening agent and stabilizer in food products. It is derived from peas and is a natural ingredient. It does not provide significant nutritional benefits.

Gum arabic is a natural gum used as a stabilizer and emulsifier in food products. It is derived from the sap of acacia trees. It is generally recognized as safe and has minimal impact on health.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and has no significant health concerns. It is suitable for those looking to reduce sugar intake.

Silicon dioxide is used as an anti-caking agent in food products. It prevents clumping and ensures smooth texture. It is generally recognized as safe and has no significant health impacts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally recognized as safe with minimal health impacts.

Enzyme modified cocoa butter is used to enhance the flavor and texture of food products. It is derived from cocoa butter and modified using enzymes. It is generally recognized as safe with no significant health impacts.

Maltodextrin is a highly processed carbohydrate used as a filler and thickener. It has a high glycemic index, which can cause rapid spikes in blood sugar levels. It is often used in processed foods for texture and bulk.

Refined added sugar.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The exact composition is often undisclosed, leading to potential concerns about transparency. They are commonly used to enhance flavor in processed foods.

Sunflower lecithin is used as an emulsifier in food products. While it is derived from sunflower seeds, it is a processed ingredient. It is less concerning than seed oils but still considered a processed additive.