Oath Nutrition Tray Sunrise Protein Powder - Pink Lemonade - Whey - 20g Protein - Single Serve

Common questions

Is Oath Nutrition Tray Sunrise Protein Powder - Pink Lemonade - Whey - 20g Protein - Single Serve healthy?

Oath Nutrition Tray Sunrise Protein Powder - Pink Lemonade - Whey - 20g Protein - Single Serve scores 62/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein isolate and MCT oil, which are beneficial for muscle growth and energy.

How processed is Oath Nutrition Tray Sunrise Protein Powder - Pink Lemonade - Whey - 20g Protein - Single Serve?

Oath Nutrition Tray Sunrise Protein Powder - Pink Lemonade - Whey - 20g Protein - Single Serve is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oath Nutrition Tray Sunrise Protein Powder - Pink Lemonade - Whey - 20g Protein - Single Serve's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, MCT Oil, Himalayan Pink Salt count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oath Nutrition Tray Sunrise Protein Powder - Pink Lemonade - Whey - 20g Protein - Single Serve

Oath Nutrition
62 Fair

Analysis updated September 2026 · How Scout scores

$23.99 · 11.85 oz · $1.35 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Trove Brands
Category Protein Powders
Summary

This protein powder features high-quality whey protein isolate and MCT oil, which are beneficial for muscle growth and energy. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, slightly detracts from its overall health profile. The product is moderately processed with a few additives, but it maintains a generally clean formulation compared to more heavily processed options.

Key ingredients 13

Whey Protein Isolate
Very Good

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it beneficial for muscle repair and growth. It is processed to remove most fats and lactose, enhancing its protein content. Compared to other protein sources, it offers superior digestibility and absorption.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth, especially beneficial for athletes and active individuals.

See more about Whey Protein Isolate →
MCT Oil
Good

MCT oil is a source of medium-chain triglycerides, which are fats that are rapidly absorbed and used for energy. It is often used to support weight management and energy levels. Compared to long-chain fats, MCTs are metabolized more efficiently.

Risks

Excessive consumption may lead to gastrointestinal discomfort.

Benefits

Supports energy production and may aid in weight management by promoting satiety.

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Himalayan Pink Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals that may contribute to overall mineral intake.

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Coconut Oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides a source of healthy fats and may support energy metabolism.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid used to enhance flavor and tartness in foods. It is generally recognized as safe when used in food products. It is a common component in fruits and contributes to the sour taste.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. It helps maintain product freshness and stability.

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Acacia Fiber
Neutral

Acacia fiber is a soluble fiber derived from the sap of the acacia tree, used to improve digestive health. It is minimally processed and acts as a prebiotic, supporting gut health. It is well-tolerated and does not cause significant digestive issues.

Benefits

May support digestive health by promoting beneficial gut bacteria.

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Coconut Milk
Neutral

Coconut milk is a plant-based milk alternative that provides a creamy texture and flavor. It contains medium-chain triglycerides, which are beneficial fats. It is a natural ingredient with minimal processing.

Risks

May cause allergic reactions in individuals sensitive to coconuts.

Benefits

Provides a source of healthy fats and adds a creamy texture to products.

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Tapioca Maltodextrin
Neutral

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, used as a thickener or stabilizer. It is highly processed but generally recognized as safe in food products. It is often used to improve texture and consistency.

Risks

May cause blood sugar spikes if consumed in large amounts.

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Vegetable Juice (Color)
Neutral

Vegetable juice is used as a natural coloring agent in food products. It is minimally processed and provides color without artificial additives. It is derived from vegetables, contributing to a more natural product profile.

Benefits

Offers a natural alternative to artificial colorings.

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Reb M (Stevia)
Neutral

Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is processed to isolate the sweet components of the plant. It provides sweetness without calories and is generally recognized as safe.

Benefits

Provides a natural, zero-calorie sweetening option.

See more about Reb M (Stevia) →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They are highly processed and may contain solvents or preservatives.

Risks

Potential allergens or sensitivities due to undisclosed components.

See more about Natural Flavors →
Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health negatively. Some studies suggest it may alter glucose and insulin responses.

Risks

Potential negative impact on gut microbiota and glucose metabolism.

Benefits

Provides sweetness without adding calories, which may be beneficial for weight management.

See more about Sucralose →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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