GNC 100% Whey Protein Banana Cream

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle growth and recovery. It is minimally processed compared to other protein sources.

Whey protein concentrate is a high-quality protein with a slightly lower protein content than isolate. It retains more beneficial nutrients like immunoglobulins and lactoferrin. It is a cost-effective protein source with good bioavailability.

Whole dairy ingredient.

Salt is used to enhance flavor and preserve food. In moderate amounts, it is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally considered safe and is derived from natural fermentation processes. It can improve texture and consistency in food products.

Cellulose gum is a thickening agent derived from plant fibers. It is widely used in the food industry to improve texture and stability. It is generally recognized as safe and has no significant nutritional value.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. It is generally considered safe and can aid in digestion by acting as a soluble fiber.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is naturally found in many foods. It has no significant nutritional value.

Natural flavors are often used as a catch-all for various additives and can include a wide range of substances. They lack transparency and can mask the presence of less desirable ingredients. The term 'natural' does not guarantee health benefits.

Sunflower lecithin is used as an emulsifier in food products. While it is less processed than soy lecithin, it still involves chemical extraction processes. It is not as harmful as seed oils but still considered a processed additive.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health by altering gut microbiota. It is a common sugar substitute but lacks nutritional benefits.

Sunflower creamer contains sunflower oil, a seed oil high in omega-6 fatty acids, which can promote inflammation. It also includes maltodextrin, a high-glycemic filler. The combination of these ingredients makes it a highly processed additive.