REBBL Churro Protein Shake - 12 fl oz

Coconut milk is a natural source of healthy fats and provides a creamy texture to the product. It is minimally processed and contains medium-chain triglycerides (MCTs) which are easily absorbed and used for energy. The use of coconut milk instead of seed oils is a positive aspect of this product.

The plant protein blend includes upcycled barley protein, upcycled rice protein, and pea protein, providing a diverse amino acid profile. While plant-based, it lacks the complete amino acid profile found in animal-based proteins. The use of upcycled ingredients is environmentally beneficial.

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It is minimally processed and retains some nutrients from the coconut palm. However, it still contributes to overall sugar intake.

Natural flavors are a catch-all term for flavoring agents that can include a wide range of substances. They are often highly processed and lack transparency regarding their specific components. This lack of transparency can be concerning for consumers seeking clean label products.

Vanilla extract is a natural flavoring derived from vanilla beans, providing a pleasant aroma and taste. It is generally considered safe and is minimally processed. However, it does not contribute significant nutritional value.

Acacia, also known as gum arabic, is a natural thickening agent and fiber source. It is derived from the sap of acacia trees and is minimally processed. It can aid in digestion due to its fiber content.

Pink salt, often Himalayan, is a mineral-rich salt that contains trace elements. It is less processed than regular table salt and adds flavor to the product. However, it should be consumed in moderation due to sodium content.

Cinnamon is a spice known for its antioxidant properties and potential health benefits. It is minimally processed and adds a warm, sweet flavor to the product. However, it is used in small quantities and does not significantly impact nutritional value.

Cinnamon extract is a concentrated form of cinnamon, providing flavor and potential health benefits. It is used to enhance the cinnamon flavor in the product. Like cinnamon, it is used in small amounts and does not significantly impact nutrition.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is generally considered safe and is minimally processed.

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through fermentation and is generally recognized as safe. It does not contribute nutritional value but improves texture and consistency.

Monk fruit extract is a natural sweetener derived from monk fruit, providing sweetness without calories. It is minimally processed and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Zinc gluconate is a form of zinc used to supplement dietary intake of this essential mineral. It is well-absorbed and supports immune function and overall health. However, it is present in small amounts and does not significantly impact the product's nutritional profile.