Organic Vanilla Protein Collagen Meal Shake

Cashew milk is a plant-based milk alternative that is low in calories and provides a creamy texture. It is often enriched with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The use of cashew milk can enhance the flavor profile without adding significant sugars or fats.

Filtered water is used as a base in many beverages and helps to dilute and mix other ingredients. It is free from impurities and contaminants, ensuring a clean and safe product. The use of filtered water is standard in food processing to maintain quality.

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals like magnesium and zinc. They contribute to heart health and can support metabolic functions. The inclusion of whole cashews adds nutritional value and a natural source of protein.

Pea protein is a plant-based protein source that is hypoallergenic and provides a good amino acid profile. It is often used in vegan and vegetarian products as a sustainable protein alternative. The use of pea protein supports muscle growth and repair without the allergens associated with soy or dairy.

Brown rice protein is a plant-based protein that complements other protein sources to provide a complete amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. While not as complete as animal proteins, it is a useful addition to plant-based diets.

Vanilla flavor is used to enhance the taste of products, providing a sweet and aromatic profile. It is typically derived from vanilla beans or synthesized to mimic natural vanilla. While it adds flavor, it does not contribute significant nutritional value.

Sea salt is used to enhance flavor and can provide trace minerals not found in regular table salt. It is minimally processed and retains natural minerals. While it adds flavor, excessive consumption can contribute to high sodium intake.

Guar gum is a natural thickening agent derived from guar beans, used to improve texture and stability in food products. It is a soluble fiber that can aid in digestion. While it is generally safe, excessive consumption may cause digestive discomfort.

Stevia is a natural sweetener derived from the leaves of the Stevia plant, offering sweetness without calories. It is a popular sugar substitute for those managing blood sugar levels. Stevia is considered safe and does not contribute to caloric intake.