Urban Remedy Organic Vanilla Protein Collagen Meal Shake
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This protein shake features high-quality ingredients like cashew milk, cashews, and pea protein, which provide a good nutritional profile with healthy fats and plant-based protein. The use of stevia as a natural sweetener is a positive choice, avoiding artificial sweeteners. However, the inclusion of guar gum and vanilla flavor, while common in such products, slightly detracts from the overall purity of the formulation.
Key ingredients 9
Cashew MilkGood
Cashew milk is a plant-based milk alternative that is low in calories and provides a creamy texture. It is often enriched with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The use of cashew milk can enhance the flavor profile without adding significant sugars or fats.
Benefits
Rich in healthy fats and may contain added nutrients like calcium and vitamin D.
CashewsGood
Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals like magnesium and zinc. They contribute to heart health and can support metabolic functions. The inclusion of whole cashews adds nutritional value and a natural source of protein.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats and essential nutrients that support overall health.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake may lead to increased blood pressure and related health issues.
Benefits
Provides trace minerals and enhances flavor without the additives found in table salt.
Filtered WaterNeutral
Filtered water is used as a base in many beverages and helps to dilute and mix other ingredients. It is free from impurities and contaminants, ensuring a clean and safe product. The use of filtered water is standard in food processing to maintain quality.
See more about Filtered Water →Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a complete protein source that is easily digestible and supports muscle health.
Brown Rice ProteinNeutral
Brown rice protein is a plant-based protein that complements other protein sources to provide a complete amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. While not as complete as animal proteins, it is a useful addition to plant-based diets.
Benefits
Offers a plant-based protein option that is low in allergens and supports dietary diversity.
Vanilla FlavorNeutral
Vanilla flavor is used to enhance the taste of products, providing a sweet and aromatic profile. It is typically derived from vanilla beans or synthesized to mimic natural vanilla. While it adds flavor, it does not contribute significant nutritional value.
See more about Vanilla Flavor →Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans, used to improve texture and stability in food products. It is a soluble fiber that can aid in digestion. While it is generally safe, excessive consumption may cause digestive discomfort.
Risks
Excessive intake may lead to digestive issues such as bloating or gas.
Benefits
Acts as a soluble fiber that can support digestive health and improve product texture.
SteviaNeutral
Stevia is a natural sweetener derived from the leaves of the Stevia plant, offering sweetness without calories. It is a popular sugar substitute for those managing blood sugar levels. Stevia is considered safe and does not contribute to caloric intake.
Benefits
Provides a zero-calorie sweetening option that does not affect blood sugar levels.
Processing
Processed Culinary Ingredients
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