Vega Sport Premium Protein US Berry (67oz) (4lb 3oz)

Common questions

Is Vega Sport Premium Protein US Berry (67oz) (4lb 3oz) healthy?

Vega Sport Premium Protein US Berry (67oz) (4lb 3oz) scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a plant-based protein blend with pea, pumpkin seed, and organic sunflower seed proteins, which are beneficial for muscle health and nutrient density.

How processed is Vega Sport Premium Protein US Berry (67oz) (4lb 3oz)?

Vega Sport Premium Protein US Berry (67oz) (4lb 3oz) is NOVA Group 3: Processed Foods.

Which ingredients drive Vega Sport Premium Protein US Berry (67oz) (4lb 3oz)'s score?

In Scout's ingredient-by-ingredient analysis, Pumpkin Seed Protein, Sea Salt count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vega Sport Premium Protein US Berry (67oz) (4lb 3oz)

Vega
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by WM Partners
Category Protein Powders
Summary

This protein powder features a plant-based protein blend with pea, pumpkin seed, and organic sunflower seed proteins, which are beneficial for muscle health and nutrient density. The use of natural flavors and xanthan gum introduces minor concerns due to potential undisclosed additives and processing agents. However, the absence of artificial sweeteners and dyes, along with the use of stevia as a natural sweetener, supports a relatively high score for ingredient quality and formulation.

Key ingredients 10

Pumpkin Seed Protein
Good

Pumpkin seed protein is a nutrient-dense plant-based protein source. It is high in magnesium, zinc, and other beneficial nutrients. This protein supports muscle health and provides a range of vitamins and minerals.

Benefits

Provides essential nutrients and supports overall health and muscle function.

See more about Pumpkin Seed Protein →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive sodium intake can lead to high blood pressure and other health issues.

Benefits

Provides essential minerals and enhances flavor.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Organic Sunflower Seed Protein
Neutral

Sunflower seed protein is a plant-based protein that offers a moderate amino acid profile. Being organic, it is free from synthetic pesticides and fertilizers. It is a good alternative for those with allergies to other protein sources.

Benefits

Offers a plant-based protein option with some essential nutrients.

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Strawberry Powder
Neutral

Strawberry powder is used for flavoring and may provide some natural antioxidants. However, the processing can reduce its nutritional value. It is primarily included for taste rather than health benefits.

Benefits

May provide some natural flavor and minimal antioxidants.

Beet Root Powder
Neutral

Beet root powder is used for natural coloring and may offer some nitrates beneficial for blood flow. The processing may reduce its nutritional content. It is mainly included for color rather than significant health benefits.

Benefits

May support blood flow due to natural nitrates.

Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener with no calories. It is a healthier alternative to artificial sweeteners. Stevia does not significantly impact blood sugar levels.

Benefits

Provides sweetness without calories or impacting blood sugar.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits and generally recognized as safe. It helps maintain product freshness and flavor.

Benefits

Helps preserve freshness and enhance flavor.

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Xanthan Gum
Neutral

Xanthan gum is used as a thickening and stabilizing agent. It is produced by fermenting sugars with bacteria. While it is generally safe, excessive consumption may cause digestive issues.

Risks

May cause digestive issues if consumed in large amounts.

Benefits

Improves texture and stability of the product.

See more about Xanthan Gum →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They may contain undisclosed ingredients that could cause sensitivities. The lack of transparency in their composition is a concern for some consumers.

Risks

Potential for undisclosed allergens or sensitivities due to lack of transparency.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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