Ka'Chava All-In-One Plant Based Nutrition Shake Powder - Coconut Acai - 15.31oz: Certified Gluten-Free, Vegan, Dairy-Free, 25g Pea Protein

Brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is hypoallergenic and easily digestible. It is beneficial for muscle recovery and growth.

Coconut milk is a natural source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and adds a creamy texture to the product. It supports energy levels and provides a rich source of lauric acid.

Oat milk is a plant-based milk alternative that is rich in beta-glucans, which support heart health. It is minimally processed and provides a creamy texture. It is beneficial for heart health and provides dietary fiber.

Organic maca root is known for its adaptogenic properties, which help the body manage stress. It is minimally processed and rich in vitamins and minerals. It supports energy levels and hormonal balance.

Organic sacha inchi is a plant-based source of omega-3 fatty acids, which support heart and brain health. It is minimally processed and provides a complete protein profile. It is beneficial for cardiovascular health and provides essential fatty acids.

Acai is a superfood rich in antioxidants, particularly anthocyanins, which support immune health. It is minimally processed and provides a natural source of vitamins and minerals. It supports immune function and provides antioxidant benefits.

Organic beet root is rich in nitrates, which support cardiovascular health by improving blood flow. It is minimally processed and provides a natural source of vitamins and minerals. It supports heart health and provides antioxidant benefits.

Chlorella is a nutrient-dense algae rich in chlorophyll, vitamins, and minerals. It is minimally processed and supports detoxification and immune health. It provides a natural source of nutrients and supports detoxification.

Medium chain triglycerides (MCTs) are fats that are easily absorbed and used for energy. They are minimally processed and support weight management and energy levels. They provide a quick source of energy and support metabolic health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic coconut nectar is a natural sweetener derived from the sap of coconut blossoms. It is minimally processed and has a lower glycemic index than regular sugar. It provides a natural sweetness without significant health concerns.

Lo Han Guo fruit extract is a natural sweetener with zero calories, derived from monk fruit. It is minimally processed and does not impact blood sugar levels. It provides sweetness without significant health concerns.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is processed but generally recognized as safe in small amounts. It provides texture and stability to food products.

Guar gum is a natural thickening agent derived from guar beans. It is minimally processed and used to improve texture and consistency. It is generally safe and provides dietary fiber.

Natural flavors are a catch-all term for flavoring agents that may include various additives. They are processed and lack transparency in ingredient sourcing. They may contain additives that are not disclosed.