At a glance
Summary
This product features a blend of high-quality plant-based proteins such as pea and faba bean protein, along with beneficial ingredients like ground flaxseed and a comprehensive micronutrient blend. The use of natural flavorings and a minor thickener is a small concern, but the overall formulation remains clean with no artificial additives or harmful sweeteners. The inclusion of stevia as a natural sweetener is a positive aspect, contributing to a well-rounded and health-conscious protein supplement.
Key ingredients 16
Faba Bean ProteinGood
Faba bean protein is a plant-based protein that offers a good amino acid profile. It is beneficial for muscle maintenance and growth. It is also a sustainable protein source.
Benefits
Rich in protein and fiber, supporting muscle health and digestion.
Soluble Vegetable FibreGood
Soluble vegetable fiber, such as chicory and corn fiber, aids in digestion and promotes gut health. It can help regulate blood sugar levels and improve bowel regularity. It is a beneficial addition to support digestive health.
Risks
Excessive consumption may lead to digestive discomfort such as bloating or gas.
Benefits
Supports digestive health and can aid in maintaining healthy blood sugar levels.
Ground FlaxseedGood
Ground flaxseed is a source of omega-3 fatty acids and dietary fiber. It supports heart health and aids in digestion. It is a nutrient-dense ingredient that provides essential fatty acids.
Risks
May cause digestive issues if consumed in large amounts due to high fiber content.
Benefits
Rich in omega-3 fatty acids and fiber, promoting heart health and digestion.
Flaxseed Oil PowderGood
Flaxseed oil powder is a source of omega-3 fatty acids, which are beneficial for heart health. It is a convenient form of flaxseed oil that can be easily incorporated into foods. It supports cardiovascular health and provides anti-inflammatory benefits.
Risks
May cause digestive discomfort if consumed in large quantities.
Benefits
Provides omega-3 fatty acids that support heart health and have anti-inflammatory properties.
Brown Rice ProteinGood
Brown rice protein is a plant-based protein that is hypoallergenic and easily digestible. It is a good source of essential amino acids. It is suitable for those with dietary restrictions such as gluten intolerance.
Benefits
Offers a plant-based protein source that is suitable for vegans and those with allergies.
Coconut Milk PowderGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Contains MCTs that can provide a quick source of energy.
Micronutrient BlendGood
The micronutrient blend provides essential vitamins and minerals that support overall health. It includes important nutrients like potassium, calcium, and vitamins A, C, and D. This blend helps meet daily nutritional requirements.
Benefits
Enhances nutritional value by providing essential vitamins and minerals.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sodium intake can lead to increased blood pressure and other health issues.
Benefits
Contains trace minerals that can contribute to overall mineral intake.
WaterNeutral
Water is a neutral ingredient that serves as a base for the product. It is essential for hydration but does not contribute any significant nutritional value. It is a common and necessary component in many food products.
See more about Water →Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a high-quality protein source that is suitable for vegans and those with dairy allergies.
StarchNeutral
Starch from tapioca and corn is used as a thickening agent and provides carbohydrates. It is a common ingredient in processed foods. It does not offer significant nutritional benefits but is not harmful in moderation.
Coconut SugarNeutral
Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar. It provides a small amount of nutrients compared to refined sugar. However, it should still be consumed in moderation.
Risks
Excessive consumption can contribute to increased blood sugar levels.
Benefits
Offers a natural alternative to refined sugar with a lower glycemic index.
Thickener: Gellan GumNeutral
Gellan gum is a thickening agent used to improve texture and stability. It is commonly used in food products and is considered safe for consumption. It does not provide nutritional benefits but helps maintain product consistency.
Green Tea ExtractNeutral
Green tea extract is a source of antioxidants and may support metabolism. It is derived from natural sources and is generally considered safe. However, its benefits are more pronounced in larger quantities than typically found in supplements.
Risks
Excessive consumption may lead to caffeine-related side effects.
Benefits
Contains antioxidants that may support metabolic health.
Sweetener: Steviol GlycosidesNeutral
Steviol glycosides from stevia are natural sweeteners that provide sweetness without calories. They are derived from the stevia plant and are considered safe for consumption. They offer a sugar-free alternative for those managing calorie intake.
Benefits
Provides a calorie-free sweetening option suitable for those reducing sugar intake.
Natural FlavouringsBad
Natural flavorings are often used to enhance taste but can be vague in terms of their specific composition. They may contain a variety of compounds that are not disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.
Risks
Potential for undisclosed allergens or additives that may cause reactions in sensitive individuals.
Processing
Ultra-Processed Foods
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