Orgain, Nut Butter Protein Powder Vanilla, 18.7 Oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This protein powder features high-quality organic pea protein and roasted peanut flour, providing a strong plant-based protein source. The use of organic ingredients enhances its health profile, although the inclusion of 'organic natural flavors' introduces some uncertainty due to lack of transparency. The product is minimally processed with no artificial sweeteners or harmful additives, making it a solid choice for those seeking a clean protein supplement.
Key ingredients 6
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides trace minerals and enhances flavor without significant processing.
Organic Pea ProteinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides a complete amino acid profile and is easily digestible, making it a suitable protein source for vegetarians and vegans.
Organic Roasted Peanut Flour ProteinNeutral
Organic roasted peanut flour protein is a plant-based protein derived from peanuts. It offers a good protein content but may not provide a complete amino acid profile compared to animal-based proteins. The roasting process can enhance flavor but may reduce some nutrient content.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, contributing to muscle maintenance and energy.
Organic Agave Inulin FiberNeutral
Organic agave inulin fiber is a prebiotic fiber that supports digestive health. It is derived from the agave plant and can help promote beneficial gut bacteria. However, excessive consumption may lead to digestive discomfort.
Risks
Excessive intake may cause bloating or gastrointestinal discomfort.
Benefits
Supports gut health by promoting the growth of beneficial bacteria.
Organic Reb A (Stevia Extract)Neutral
Organic Reb A is a natural sweetener derived from the stevia plant. It provides sweetness without calories, making it a popular sugar substitute. It is generally considered safe and does not impact blood sugar levels.
Benefits
Offers a calorie-free sweetening option that does not affect blood glucose levels.
Organic Natural FlavorsBad
Organic natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial to health. The term 'natural' can be misleading as it does not guarantee the absence of synthetic additives.
Risks
May contain undisclosed additives or allergens, posing a risk to sensitive individuals.
Processing
Ultra-Processed Foods
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