Vega One Organic All-in-One Plant Protein Powder Unsweetened 20g Protein 1.7lb 26.9oz

Pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and often used in vegan protein supplements. It is a sustainable protein option compared to animal-based proteins.

This blend includes a variety of vegetable and fruit powders, providing a range of vitamins and antioxidants. The inclusion of organic ingredients enhances its nutritional profile. It supports overall health and wellness with diverse phytonutrients.

Golden flaxseed is a source of omega-3 fatty acids and dietary fiber. It is minimally processed and provides health benefits related to heart health and digestion. The presence of lignans offers additional antioxidant properties.

Agave inulin is a prebiotic fiber that supports gut health. It is derived from the agave plant and is minimally processed. It aids in digestive health by promoting beneficial gut bacteria.

Spirulina is a nutrient-dense algae rich in protein, vitamins, and minerals. It is considered a superfood due to its high antioxidant content. It supports immune function and provides anti-inflammatory benefits.

Maca root powder is known for its adaptogenic properties, helping the body manage stress. It is minimally processed and used traditionally for enhancing energy and stamina. It may also support hormonal balance.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.

Bacillus coagulans is a probiotic that supports digestive health and immune function. It is a beneficial bacteria that can survive harsh stomach conditions. It aids in maintaining a healthy gut flora.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally recognized as safe. It does not provide nutritional benefits but improves texture and consistency.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness and enhance taste. It is generally recognized as safe when consumed in typical amounts.