Jocko Protein Powder

Whey protein isolate is a highly refined protein with minimal lactose and fat content. It provides a concentrated source of protein ideal for muscle repair and growth. Its high bioavailability makes it an excellent choice for post-workout recovery.

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is minimally processed and supports muscle growth and recovery. Compared to plant-based proteins, it offers a superior amino acid profile.

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery during periods of fasting or sleep. Its natural form retains more nutrients compared to other casein types.

Egg white protein is a complete protein source with a high biological value. It is low in fat and carbohydrates, making it suitable for lean muscle building. It is free from lactose, making it a good alternative for those with lactose intolerance.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

L. acidophilus is a probiotic that supports gut health and digestion. It helps maintain a healthy balance of gut bacteria and may improve immune function. It is beneficial for overall digestive health.

Prohydroxy is a blend of digestive enzymes that aid in the breakdown of proteins, fats, and carbohydrates. It enhances nutrient absorption and supports digestive health. It is beneficial for individuals with digestive issues.

Alkalized cocoa is processed to reduce acidity and improve flavor. While it provides some antioxidants, the alkalization process can reduce its polyphenol content. It is primarily used for flavor enhancement in protein powders.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is generally recognized as safe and does not significantly impact blood sugar levels. It is used as a sugar alternative in various products.

Reb-M is a steviol glycoside derived from stevia, used as a natural sweetener. It is calorie-free and does not affect blood glucose levels. It is a popular choice for those seeking natural sugar alternatives.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, excessive consumption may lead to digestive issues.

Acacia, also known as gum arabic, is a natural emulsifier and stabilizer. It is used to improve the texture and shelf life of products. It is generally recognized as safe with minimal health concerns.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is widely used in food products to improve texture. It is generally safe, though some individuals may experience digestive issues.

Potassium chloride is used as a salt substitute to reduce sodium content. It provides potassium, an essential mineral for maintaining electrolyte balance. It is generally safe but should be consumed in moderation.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and may contain additives or preservatives. Their inclusion is often criticized for not providing nutritional benefits.

Sunflower lecithin is an emulsifier derived from sunflower seeds. While it is less processed than soy lecithin, it still lacks significant nutritional benefits. It is primarily used to improve texture and mixability.