Ambrosia Planta - Premium Organic Plant-Based Protein (Peanut Butter Banana)

Organic pea protein is a high-quality plant-based protein source that provides a good amino acid profile. Being organic, it is free from synthetic pesticides and GMOs, enhancing its health benefits. It is a suitable alternative for those avoiding animal-based proteins.

Organic brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. Its organic certification ensures it is free from harmful chemicals and GMOs. It is hypoallergenic and easily digestible.

Peanut flour is a nutrient-dense ingredient that adds protein and healthy fats to the product. It is minimally processed, retaining most of its nutritional value. It also provides a natural peanut flavor without the need for artificial additives.

Natural flavors can be a catch-all term that includes a variety of chemical compounds, which may not always be disclosed. This lack of transparency can be concerning for consumers seeking clean labels. While derived from natural sources, the processing can strip away beneficial nutrients.

Organic coconut sugar is a natural sweetener with a lower glycemic index compared to regular sugar. Being organic, it is free from synthetic pesticides and GMOs. However, it still contributes to overall sugar intake.

Cacao is a natural source of antioxidants and provides a rich chocolate flavor. It is minimally processed, retaining most of its beneficial compounds. However, in small amounts, its health impact is limited.

Xanthan gum is a common thickening agent used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts. However, it is a processed ingredient with no nutritional benefits.

Gum acacia is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of acacia trees and is considered safe for consumption. It has no significant nutritional value.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve the texture and consistency of food products. While generally safe, it is a processed ingredient with no nutritional benefits.