Isogold

Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is processed to remove most fats and lactose, enhancing its purity and digestibility. Compared to other protein sources, it offers superior bioavailability and absorption.

Whey protein hydrolysate is a pre-digested form of protein that is rapidly absorbed by the body, making it ideal for post-workout recovery. The hydrolysis process breaks down protein into smaller peptides, enhancing its digestibility. It is particularly beneficial for individuals with lactose intolerance.

Beneficial ingredient — whole-food or functional value in this product class.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and used for energy. Derived from coconut oil, they are beneficial for quick energy supply and may support weight management. MCTs are less likely to be stored as fat compared to long-chain triglycerides.

Lactase is an enzyme that helps break down lactose, making dairy products more digestible for lactose-intolerant individuals. It is beneficial in reducing lactose-related digestive issues. Its inclusion enhances the product's accessibility for those with lactose intolerance.

Probiotic bacterial cultures like Bacillus subtilis and Lactobacillus fermentum support gut health by promoting a healthy balance of gut bacteria. They can enhance digestion and boost the immune system. Their inclusion is beneficial for overall digestive health.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. It is generally considered safe and has no significant health concerns.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability. It is a soluble fiber that can aid in digestion. However, its nutritional impact is minimal in small quantities.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They may contain solvents or preservatives that are not disclosed.

Natural cream flavour is used to mimic the taste of cream but may contain undisclosed additives. The term 'natural' does not guarantee the absence of synthetic processing methods. Consumers may be misled by the term, assuming it is healthier than it may be.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. Although less processed than soy lecithin, it still undergoes significant processing. It is not a significant source of nutrients and is primarily used for its functional properties.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health and potential metabolic effects. It is often criticized for being a synthetic additive.