Orgain Organic Protein Powder - Strawberries and Cream - 1lb

Orgain
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Summary

This protein powder features organic pea and brown rice proteins, which are high-quality plant-based protein sources. However, the presence of organic high oleic sunflower oil, a seed oil with a high omega-6 content, and the use of organic natural flavors, which lack transparency, are concerns. Additionally, the product contains several additives, including gums and erythritol, which contribute to its processing level.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Nestlé Health Science
Category Protein Powders

Key ingredients 12

Organic Pea Protein
Good

Organic pea protein is a plant-based protein source that provides a good amino acid profile. It is minimally processed and free from common allergens like dairy and soy. As an organic ingredient, it is grown without synthetic pesticides or fertilizers, enhancing its nutritional quality.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Organic Brown Rice Protein
Good

Organic brown rice protein is a hypoallergenic protein source that complements pea protein by providing a complete amino acid profile. It is minimally processed and organic, ensuring no synthetic chemicals are used in its cultivation. This protein is easily digestible and suitable for those with dietary restrictions.

Benefits

Provides essential amino acids and is easily digestible, making it suitable for sensitive individuals.

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Organic Chia Seed
Neutral

Organic chia seeds are a source of omega-3 fatty acids, fiber, and protein. They are whole seeds and not processed into oils, which maintains their nutritional integrity. As an organic ingredient, they are grown without synthetic pesticides, enhancing their health benefits.

Benefits

Rich in omega-3 fatty acids and fiber, supporting heart health and digestion.

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Organic High Oleic Sunflower Oil
Very Bad

Organic high oleic sunflower oil is a seed oil with a high omega-6 fatty acid content, which can promote inflammation if consumed in excess. Despite being organic, it is still a processed oil that may contribute to an imbalanced omega-3 to omega-6 ratio. The oil form is always classified as very bad due to these health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Organic Acacia
Neutral

Organic acacia is a natural gum used as a fiber source and stabilizer in food products. It is minimally processed and organic, ensuring no synthetic chemicals are used in its production. Acacia gum is generally well-tolerated and does not pose significant health risks.

Benefits

Provides dietary fiber that can support digestive health.

Organic Erythritol
Neutral

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally occurring and has minimal impact on blood sugar levels. As an organic ingredient, it is produced without synthetic chemicals, making it a cleaner alternative to artificial sweeteners.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Provides sweetness without significantly impacting blood sugar levels.

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Organic Natural Flavors
Bad

Organic natural flavors are a catch-all term for flavoring agents derived from natural sources. Despite being organic, the lack of transparency about their specific composition and processing raises concerns. They are often used to enhance flavor without providing nutritional benefits.

Risks

Potential for undisclosed additives or allergens, though organic certification reduces this risk.

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Organic Reb A (Stevia Extract)
Neutral

Organic Reb A is a stevia extract used as a natural, zero-calorie sweetener. It is derived from the stevia plant and is considered safe for consumption. As an organic ingredient, it is produced without synthetic chemicals, enhancing its appeal as a natural sweetener.

Benefits

Provides sweetness without calories, making it suitable for calorie-conscious diets.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential electrolytes and enhances flavor.

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Organic Guar Gum
Neutral

Organic guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. As an organic ingredient, it is produced without synthetic chemicals, making it a cleaner choice for food stabilization.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability in food products without significant health risks.

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Citric Acid
Neutral

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is widely used in food processing and is generally recognized as safe. While it is a processed ingredient, it does not pose significant health risks when consumed in moderation.

Benefits

Enhances flavor and acts as a preservative in food products.

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Xanthan Gum
Neutral

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in food products. It is produced through fermentation and is generally recognized as safe. While it is a processed ingredient, it does not pose significant health risks when consumed in moderation.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Improves texture and stability in food products without significant health risks.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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