McCormick Grill Mates Gluten Free Garlic Butter Seasoning 3.1 oz Bottle
McCormickAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains beneficial ingredients like garlic, spices, and turmeric extractives, which are known for their health benefits and natural flavors. However, it also includes additives such as silicon dioxide and calcium silicate, which are used as anti-caking agents and indicate a moderate level of processing. The presence of natural flavors suggests some degree of artificial enhancement, which slightly impacts the overall score.
Key ingredients 12
GARLICGood
Garlic is known for its potential health benefits, including antimicrobial and antioxidant properties. It is often used to enhance flavor and may support heart health.
Risks
Excessive consumption can cause digestive issues and bad breath.
Benefits
Garlic may help reduce blood pressure and improve cholesterol levels.
RED PepperGood
Part of SPICES. Spices like red pepper and coriander seed add flavor and may offer health benefits. They contain antioxidants and can enhance metabolic rate.
Risks
Some individuals may experience allergic reactions or digestive discomfort.
Benefits
Spices can improve digestion and have anti-inflammatory properties.
Coriander SEEDGood
Part of SPICES. Spices like red pepper and coriander seed add flavor and may offer health benefits. They contain antioxidants and can enhance metabolic rate.
Risks
Some individuals may experience allergic reactions or digestive discomfort.
Benefits
Spices can improve digestion and have anti-inflammatory properties.
EXTRACTIVES OF GARLICGood
Garlic extractives are concentrated forms of garlic used for flavor and potential health benefits. They retain the beneficial compounds found in fresh garlic.
Risks
Overconsumption can lead to digestive discomfort.
Benefits
May provide antioxidant and antimicrobial benefits similar to fresh garlic.
EXTRACTIVES OF TURMERICGood
Turmeric extractives are used for their flavor and potential health benefits, including anti-inflammatory properties. They contain curcumin, a compound with antioxidant effects.
Risks
High doses can cause gastrointestinal issues or interact with medications.
Benefits
May reduce inflammation and provide antioxidant support.
SALTNeutral
Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive intake can lead to health issues.
Risks
High consumption of salt can lead to hypertension and cardiovascular diseases.
Benefits
Salt is necessary for various bodily functions, including nerve transmission and muscle contraction.
BUTTER [CREAM (MILK), SALT]Neutral
Butter is a dairy product used for its rich flavor and texture. It contains saturated fats, which should be consumed in moderation.
Risks
High intake of saturated fats can increase the risk of heart disease.
Benefits
Butter provides fat-soluble vitamins such as A, D, E, and K.
NONFAT MILKNeutral
Nonfat milk is a source of calcium and protein without the fat content of whole milk. It is often used in food products to add creaminess.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Provides essential nutrients like calcium and vitamin D.
SILICON DIOXIDENeutral
Silicon dioxide is used as an anti-caking agent in food products. It helps maintain free-flowing properties of powdered ingredients.
Risks
Generally recognized as safe, but excessive inhalation can cause respiratory issues.
Benefits
Prevents clumping and ensures consistent texture in food products.
CALCIUM SILICATENeutral
Calcium silicate is used as an anti-caking agent in food products. It helps absorb moisture and prevent clumping.
Risks
Considered safe for consumption, but excessive inhalation can cause respiratory irritation.
Benefits
Maintains the quality and texture of powdered food products.
YEAST EXTRACTBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Adds depth of flavor to foods without adding significant calories.
NATURAL FLAVORBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
May contain allergens or additives not disclosed on the label.
Benefits
Enhances flavor without adding calories or artificial ingredients.
Processing
Ultra-Processed Foods
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