Beech-Nut Veggies Stage 2 Carrot Zucchini & Pear Baby Food 3.5 oz Pouch

Common questions

Is Beech-Nut Veggies Stage 2 Carrot Zucchini & Pear Baby Food 3.5 oz Pouch healthy?

Beech-Nut Veggies Stage 2 Carrot Zucchini & Pear Baby Food 3.5 oz Pouch scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This baby food product is minimally processed and contains wholesome ingredients like carrot puree, pear puree concentrate, and broccoli puree, which are rich in essential nutrients and antioxidants.

How processed is Beech-Nut Veggies Stage 2 Carrot Zucchini & Pear Baby Food 3.5 oz Pouch?

Beech-Nut Veggies Stage 2 Carrot Zucchini & Pear Baby Food 3.5 oz Pouch is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Beech-Nut Veggies Stage 2 Carrot Zucchini & Pear Baby Food 3.5 oz Pouch's score?

In Scout's ingredient-by-ingredient analysis, Carrot puree, Pear puree concentrate, Broccoli puree count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beech-Nut Veggies Stage 2 Carrot Zucchini & Pear Baby Food 3.5 oz Pouch

Beech-Nut
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Hero Group
Category Vegetables
Summary

This baby food product is minimally processed and contains wholesome ingredients like carrot puree, pear puree concentrate, and broccoli puree, which are rich in essential nutrients and antioxidants. The use of natural ingredients without harmful additives or seed oils contributes to its high rating. The presence of a single additive, citric acid, is common and not concerning in this context, maintaining the product's overall healthfulness.

Key ingredients 6

Carrot puree
Good

Carrot puree is a nutritious ingredient rich in beta-carotene, which is converted to vitamin A in the body. It is minimally processed, retaining most of its natural nutrients. Carrots are known for their antioxidant properties and support eye health.

Benefits

Rich in beta-carotene, which supports vision and immune function. Provides antioxidants that may reduce the risk of chronic diseases.

Pear puree concentrate
Good

Pear puree concentrate provides natural sweetness and is a source of dietary fiber. It is made by reducing pear puree to concentrate the flavors and nutrients. Pears are known for their digestive benefits and low allergenic potential.

Benefits

Offers natural sweetness and dietary fiber, aiding digestion. Contains vitamins and minerals that support overall health.

Broccoli puree
Good

Broccoli puree is a nutrient-dense ingredient rich in vitamins C and K, fiber, and antioxidants. It is minimally processed, preserving its health benefits. Broccoli supports immune function and may reduce inflammation.

Benefits

High in vitamins C and K, supporting immune health and bone strength. Contains antioxidants that may protect against oxidative stress.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the puree. It is a neutral ingredient with no nutritional value. Water is essential for hydration and does not contribute any calories or nutrients.

Benefits

Essential for hydration but does not provide additional nutritional benefits.

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White grape juice concentrate
Neutral

White grape juice concentrate is used for natural sweetness and flavor enhancement. It is made by reducing grape juice to concentrate sugars and flavors. While it adds sweetness, it does not provide significant nutritional benefits.

Risks

May contribute to overall sugar content, which should be moderated in a balanced diet.

Benefits

Provides natural sweetness and flavor without artificial additives.

Citric acid
Neutral

Citric acid is used as a natural preservative and to enhance flavor. It is commonly found in citrus fruits and is generally recognized as safe. Citric acid helps maintain the product's freshness and stability.

Benefits

Acts as a natural preservative and flavor enhancer, extending shelf life and improving taste.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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