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kellogg's vegetable flavor

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Common questions

Is kellogg's vegetable flavor healthy?

kellogg's vegetable flavor scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of minimally processed ingredients such as fruits, vegetables, and legumes, which are rich in essential nutrients and fiber.

How processed is kellogg's vegetable flavor?

kellogg's vegetable flavor is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive kellogg's vegetable flavor's score?

In Scout's ingredient-by-ingredient analysis, Fruits, Vegetables, Legumes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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kellogg's vegetable flavor

Kellogg's
82 Good

Analysis updated July 2026 · How Scout scores

$9.99
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Mars
Category Vegetables
Summary

This product consists of minimally processed ingredients such as fruits, vegetables, and legumes, which are rich in essential nutrients and fiber. The low level of processing and absence of harmful additives contribute to its high score. Despite the brand's reputation for ultra-processed products, this particular item stands out due to its clean ingredient profile and nutritional benefits.

Key ingredients 3

Fruits
Good

Fruits are a natural source of vitamins, minerals, and antioxidants. They provide essential nutrients that support overall health and well-being. The natural sugars in fruits are accompanied by fiber, which aids in digestion.

Benefits

Rich in vitamins, minerals, and antioxidants that support immune function and reduce inflammation.

Vegetables
Good

Vegetables are a key source of dietary fiber, vitamins, and minerals. They contribute to a balanced diet and help maintain healthy body functions. The variety of nutrients in vegetables supports heart health and reduces chronic disease risk.

Benefits

High in fiber and essential nutrients that promote digestive health and reduce the risk of chronic diseases.

Legumes
Good

Legumes are an excellent source of plant-based protein and fiber. They provide essential amino acids and help in maintaining muscle mass and digestive health. The low glycemic index of legumes aids in blood sugar management.

Benefits

Rich in protein and fiber, supporting muscle health and aiding in digestion.

See more about Legumes →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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