Shop Map Research Get the app
H-E-B Quartered Artichoke Hearts

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is H-E-B Quartered Artichoke Hearts healthy?

H-E-B Quartered Artichoke Hearts scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists primarily of artichokes, which are nutrient-dense and minimally processed, retaining their health benefits.

How processed is H-E-B Quartered Artichoke Hearts?

H-E-B Quartered Artichoke Hearts is NOVA Group 3: Processed Foods.

Which ingredients drive H-E-B Quartered Artichoke Hearts' score?

In Scout's ingredient-by-ingredient analysis, Ascorbic Acid counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Organic Zucchini - Each, Vegetables
$0.83
98
Organic Celery - Each, Vegetables
98
VEGETABLES
Meijer
98
Organic Mixed Vegetables
Wellsley

See more

H-E-B Quartered Artichoke Hearts

H-E-B
82 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Vegetables
Summary

The product consists primarily of artichokes, which are nutrient-dense and minimally processed, retaining their health benefits. The inclusion of citric acid, calcium chloride, and ascorbic acid as additives is typical for preservation and does not significantly detract from the product's quality. However, the processing level limits the score, as it is not a completely unprocessed food item.

Key ingredients 6

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Artichoke
Neutral

Whole vegetable ingredient that provides fiber and essential nutrients.

Water
Neutral

Used as a basic liquid medium for packing and processing the artichokes.

See more about Water →
Salt
Neutral

Standard culinary salt used for seasoning and food preservation.

See more about Salt →
Citric Acid
Neutral

Common organic acid used to regulate acidity and preserve freshness.

See more about Citric Acid →
Calcium Chloride
Neutral

Firming agent used to maintain the texture and crispness of the artichoke hearts.

See more about Calcium Chloride →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables