Kellogg's Froot Loops

Vegetable oil, including hydrogenated coconut, soybean, and/or cottonseed oil, is high in omega-6 fatty acids and may contain trans fats. These oils are highly processed and can contribute to inflammation. They are often used for their stability and cost-effectiveness in processed foods.

Red 40 is an artificial dye used to enhance the color of processed foods. It is synthetically produced and has been linked to hyperactivity in children. It is often criticized for its potential health risks.

Yellow 5 is an artificial color additive used to enhance the appearance of food. It is synthetically produced and has been linked to allergic reactions. It is often used in processed foods for visual appeal.

Blue 1 is an artificial dye used to color food products. It is synthetically produced and has been linked to allergic reactions. It is used to enhance the visual appeal of processed foods.

Yellow 6 is an artificial color used to enhance the appearance of food. It is synthetically produced and has been linked to allergic reactions. It is commonly used in processed foods for its vibrant color.

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. It is often used to enhance sweetness in processed foods.

Refined grain flour stripped of bran and germ.

Chemically modified starch additive.

Maltodextrin is a highly processed carbohydrate used as a thickener and filler in processed foods. It has a high glycemic index, which can cause spikes in blood sugar levels. It is often used to improve texture and shelf life.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It is highly processed and lacks transparency regarding its specific components. It is used to enhance taste without providing nutritional benefits.

BHT is a synthetic antioxidant used to preserve freshness in processed foods. It is chemically produced and has been linked to potential health concerns. It is used to extend shelf life by preventing oxidation.

Degerminated yellow corn flour is processed to remove the germ, reducing its nutritional content. It is primarily a source of carbohydrates with limited fiber and protein. It is often used for texture and bulk in processed foods.

Oat fiber is added to increase the fiber content of processed foods. It is derived from the outer layer of oats and is minimally processed. It contributes to digestive health but provides no other significant nutrients.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Soluble corn fiber is used to increase fiber content in processed foods. It is a prebiotic fiber that can support gut health. It is derived from corn and is moderately processed.

Reduced iron is added to fortify foods with iron, an essential mineral. It is used to prevent iron deficiency anemia. It is a common fortification in processed foods.

Vitamin B6 is an essential nutrient that supports brain health and energy metabolism. It is added to foods to enhance nutritional value. It plays a role in the production of neurotransmitters and red blood cells.

Vitamin B2, also known as riboflavin, is essential for energy production and cellular function. It is added to foods to enhance nutritional content. It helps in the conversion of food into energy.

Vitamin B1, also known as thiamin, is essential for energy metabolism and nerve function. It is added to foods to enhance nutritional value. It plays a role in the conversion of carbohydrates into energy.

Folic acid is a form of vitamin B9 used to fortify foods. It is essential for DNA synthesis and cell division. It is commonly added to processed foods to prevent neural tube defects during pregnancy.

Whole grain yellow corn flour is a source of dietary fiber and essential nutrients. It is minimally processed, retaining more nutrients compared to refined flours. It contributes to digestive health and provides a moderate amount of protein.

Whole grain oat flour is a nutritious ingredient rich in dietary fiber and essential nutrients. It is minimally processed, retaining its beneficial compounds. It supports heart health and aids in digestion.

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is added to foods to enhance nutritional value. It helps in the absorption of iron and the maintenance of healthy skin.

Vitamin B3 — evidence-backed skin and metabolic benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.