Beech-Nut Fruities Stage 2, Apple Peach & Strawberries Baby Food, 3.5 oz Pouch
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This baby food product is composed of minimally processed fruits, including apples, peaches, and strawberries, which are rich in vitamins and antioxidants. The use of citric acid and lemon juice concentrate as natural preservatives is minimal and does not detract from the overall quality. The product's clean label and high-quality ingredients contribute to its excellent rating.
Key ingredients 5
ApplesGood
Apples are a good source of dietary fiber and vitamin C. They are minimally processed and retain most of their natural nutrients. The presence of antioxidants in apples supports overall health.
Benefits
Rich in dietary fiber and vitamin C, which support digestive health and immune function.
PeachesGood
Peaches provide vitamins A and C, as well as dietary fiber. They are minimally processed, preserving their natural nutritional profile. Peaches contribute to hydration due to their high water content.
Benefits
Provides vitamins A and C, which are important for skin health and immune function.
StrawberriesGood
Strawberries are rich in vitamin C and antioxidants. They are minimally processed, maintaining their beneficial properties. The antioxidants in strawberries help reduce inflammation and oxidative stress.
Benefits
High in vitamin C and antioxidants, supporting immune health and reducing inflammation.
Citric acidNeutral
Citric acid is used as a natural preservative and to enhance flavor. It is generally recognized as safe when used in food products. It helps maintain the freshness and stability of the product.
Risks
Excessive consumption may lead to dental erosion, but it is unlikely at the levels used in food products.
Benefits
Helps preserve the product and enhance its flavor without significant nutritional benefits.
Lemon juice concentrateNeutral
Lemon juice concentrate is used for flavoring and as a natural preservative. It is minimally processed and retains some of the natural nutrients of lemons. It provides a tangy flavor to the product.
Benefits
Adds flavor and acts as a natural preservative, though it offers limited nutritional benefits.
Processing
Unprocessed or Minimally Processed Foods
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