Tropical Rythems

Guava puree is a natural fruit ingredient rich in vitamins, particularly vitamin C, and dietary fiber. It is minimally processed, retaining most of its nutritional value. Guava is known for its antioxidant properties and potential to support immune health.

Pear puree is a natural source of dietary fiber and essential nutrients. It is minimally processed, preserving its nutritional content. Pears are known for their digestive benefits and low allergenic potential.

Pineapple juice concentrate is a concentrated form of pineapple juice, providing vitamins and enzymes like bromelain. It is processed to remove water, concentrating its nutrients. Pineapple is known for its anti-inflammatory properties and digestive benefits.

Orange juice concentrate is a concentrated source of vitamin C and other antioxidants. It is processed to remove water, enhancing its nutrient density. Oranges are known for their immune-boosting properties and support for skin health.

Mango puree is a natural fruit ingredient rich in vitamins A and C, as well as dietary fiber. It is minimally processed, maintaining its nutritional integrity. Mangoes are known for their antioxidant properties and support for eye health.

Peach puree is a natural source of vitamins and minerals, particularly vitamin C and potassium. It is minimally processed, preserving its nutritional benefits. Peaches are known for their antioxidant properties and support for skin health.

Papaya puree is a natural fruit ingredient high in vitamins A and C, as well as digestive enzymes. It is minimally processed, retaining its health benefits. Papaya is known for its digestive support and anti-inflammatory properties.

Lime juice concentrate is a concentrated source of vitamin C and antioxidants. It is processed to remove water, enhancing its nutrient density. Lime is known for its immune-boosting properties and support for skin health.

Ascorbic acid, also known as vitamin C, is an essential nutrient with antioxidant properties. It is added to enhance the nutritional profile and preserve the product. Vitamin C supports immune function and skin health.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary depending on the source and treatment.

Citric acid is a natural preservative and acidulant used to enhance flavor and preserve freshness. It is widely used in food processing and generally recognized as safe. Citric acid can help balance acidity in beverages.

Invert sugar is a form of added sugar that can contribute to excessive calorie intake and potential weight gain. It is processed to enhance sweetness and shelf life. High consumption of added sugars is linked to various health issues, including obesity and diabetes.

Natural flavor is a catch-all term for flavoring agents derived from natural sources but often processed. It lacks transparency, making it difficult to assess its health impact. The use of natural flavors can mask the quality of the underlying ingredients.

FD&C Red #40 is an artificial dye used to enhance color in food products. It is synthetically produced and has been linked to hyperactivity in children. Concerns exist regarding its potential allergenic and carcinogenic effects.