French s Tomato Ketchup No Sugar Added 750ml/25.4oz. (Imported from Canada)
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This ketchup is a processed food with a relatively clean ingredient list, featuring tomato paste, vinegar, and stevia extract as a natural sweetener. The absence of added sugars and artificial additives is a positive aspect, but the product's processing level limits its potential score. The use of stevia instead of sugar helps reduce calorie content, making it a healthier option compared to traditional ketchup.
Key ingredients 6
Tomato pasteNeutral
Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene, an antioxidant. It is typically processed through cooking and reduction, which can enhance the bioavailability of certain nutrients. However, it lacks the fiber and some nutrients found in whole tomatoes.
Benefits
Contains lycopene, which may support heart health and reduce the risk of certain cancers.
White vinegarNeutral
White vinegar is a common acidic condiment used for flavoring and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not provide significant nutritional benefits.
Risks
Excessive consumption may lead to digestive discomfort due to its acidity.
Benefits
May aid in food preservation and enhance flavor without adding calories.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and fluidity of the ketchup.
Benefits
Essential for maintaining the desired consistency and texture of the product.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a refined form of sodium chloride, lacking the trace minerals found in unrefined salts. While necessary for flavor, excessive intake can contribute to hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in food products.
Stevia extractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is processed to isolate sweet compounds like steviol glycosides. It provides sweetness without the caloric impact of sugar.
Benefits
Offers a sweet taste without adding calories, making it suitable for sugar-reduced products.
SeasoningNeutral
Seasoning refers to a blend of spices and herbs used to enhance flavor. The specific components are not detailed, which limits precise analysis. Generally, seasonings can add flavor complexity without significant nutritional impact.
Risks
Potential for allergic reactions if specific spices are not disclosed.
Benefits
Enhances flavor profile, contributing to the overall taste experience.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play