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Fromage blanc 3%

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Common questions

Is Fromage blanc 3% healthy?

Fromage blanc 3% scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fromage blanc is a processed dairy product with a simple ingredient list, primarily consisting of pasteurized skimmed milk and cream, which are beneficial for providing essential nutrients like calcium and protein.

How processed is Fromage blanc 3%?

Fromage blanc 3% is NOVA Group 3: Processed Foods.

Which ingredients drive Fromage blanc 3%'s score?

In Scout's ingredient-by-ingredient analysis, Skimmed milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fromage blanc 3%

78 Good

Analysis updated July 2026 · How Scout scores

$15.95
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This fromage blanc is a processed dairy product with a simple ingredient list, primarily consisting of pasteurized skimmed milk and cream, which are beneficial for providing essential nutrients like calcium and protein. The product's processing level limits its score, but the absence of harmful additives or seed oils allows it to achieve a relatively high rating within its category.

Key ingredients 3

Skimmed milk
Good

Skimmed milk is a low-fat dairy product that provides essential nutrients such as calcium and protein. It is pasteurized to ensure safety and reduce harmful bacteria. As a minimally processed ingredient, it supports bone health and muscle maintenance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Skimmed milk →
Cream
Good

Cream adds richness and flavor to dairy products while providing fat-soluble vitamins. Pasteurization ensures safety by eliminating harmful microorganisms. It enhances the texture and taste of the product.

Risks

Excessive consumption may contribute to increased calorie intake and fat consumption.

Benefits

Provides fat-soluble vitamins and enhances the texture and flavor of dairy products.

See more about Cream →
Vitamin D
Neutral

Vitamin D is added to fortify dairy products, supporting bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. The fortification process ensures adequate intake in populations with limited sun exposure.

Benefits

Supports bone health and immune function by aiding calcium absorption.

See more about Vitamin D →

Processing

Group 3 · Processed

Processed Foods

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