At a glance
Summary
This cream cheese product is made with high-quality ingredients such as pasteurized organic cream and organic skim milk, which contribute to its nutritional value. The use of bacterial cultures is beneficial for fermentation and flavor development. Despite being processed, the absence of harmful additives and the presence of organic ingredients support a higher score within the constraints of its processing level.
Key ingredients 5
Pasteurized CreamGood
Pasteurized cream provides a rich and smooth texture, and is processed to ensure safety and quality for consumers.
See more about Pasteurized Cream →Organic CreamGood
Organic cream is sourced from high-quality, organic dairy, offering natural flavor and quality without synthetic additives.
See more about Organic Cream →Organic Skim MilkGood
Organic skim milk adds protein and calcium while reducing fat content, supporting a balanced diet.
See more about Organic Skim Milk →Bacterial CultureGood
Bacterial cultures are essential for fermentation, improving flavor and texture naturally in dairy products.
See more about Bacterial Culture →SaltNeutral
Salt enhances flavor but is used in moderation, contributing to the overall taste without excessive intake concerns.
See more about Salt →Processing
Processed Foods
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